Local Public Eatery - East York

Home of the one of the better burgers I’ve had in Toronto. Loved the red pepper relish in the Brooklyn Burger, and I didn’t even miss that I didn’t order fries because the side house salad was delish (good ingredients and dressing). Oh ok, I did sneak a few fries from my dining partner and they tasted exactly like McDonald’s fries. It has a ground floor patio plus another on the second floor—perfect for those warm nights.

One of my favourite restaurants and bars in Toronto! The food is always incredible and the staff are very friendly and accommodating! My favourites are the guacamole, the perogies (ask for them deep fried they are worth the calories), the edamame, and the fish tacos For breakfast I love the avocado toast and the fresh squeezed juices Local also has a great night life atmosphere the bartenders always make sure my friends and I have a fun night!

The Brooklyn Burger Beer battered onion rings, red pepper relish, 3 year old aged cheddar.<br/ <br/ Probably one of the better pub/bar burgers I’ve had in Toronto.

Came here on rainy Monday. The service was top notch, and my partner and I were pleased with our lunch. At one point it got really cold inside, and the waiter offered to see whether he could get that fixed. My partner had the burger, and it was really good. I had a taco which was fantastic, and the caesar salad which was on the skimpy side of salads. Still a good experience.

It was Friday evening at dinner time, and Local Public Eatery was filling up, by not overly busy. Service was very friendly and efficient. They have a few booths at the sides for larger groups, but most of the tables are high top, and can be used for communal seating, with more than one dining party at one table. SWMBO and I scored a round 5-top to ourselves. <br/ <br/ The food was very good. SWMBO's Fish and Chips came with two large fish portions that were fried in a very light and very crispy batter. The tasty house-made tartar sauce was a bit different than most with the addition of a bit of dill. The only issue was that more tartar sauce would have been nice for the amount of fish provided. <br/ <br/ My Brooklyn Burger included beer-battered onion rings (salty), red pepper relish (sweet and sour), and aged cheddar (salty). For me the balance between salty, sour and sweet was very nice.