Singapore Rajah's Curry

Brilliant, authentic Singaporean food. I highly recommend it. I had both the chicken curry which was fantastic and the fish fillet curry which was also really good. It was clear from the moment we stepped in there they had the highest attention to detail with their food and you get to savour that with every bite. I should caution for those with limited exposure to Singaporean cuisine that this is very different to what you might get at a typical Australian-based Asian restaurant - their curries are done with the bone in, which is part of why they're able to get such strong flavours.  The curries aren't thick like many seen in Australia, they are runny but delicious. So for some people it might be an adjustment and maybe even a little bit outside your comfort zone. But give it a chance and be brave, it is totally worth it. Their service makes you feel valued, their prices are completely reasonable and the basic setting recreates the dining setting this sort of food would be enjoyed in Singapore. They're set up in the corner of an East Victorian Park Indian restaurant, open for lunch only (Rajah's operates during the day, the Indian joint does at night). It might not be fancy, but it's really good. Hopefully they will add prata to their menu, because it would be the perfect way to soak up every drop of one of their great curries.

Brilliant, authentic Singaporean food. I highly recommend it. I had both the chicken curry which was fantastic and the fish fillet curry which was also really good. It was clear from the moment we stepped in there they had the highest attention to detail with their food and you get to savour that with every bite. I should caution for those with limited exposure to Singaporean cuisine that this is very different to what you might get at a typical Australian-based Asian restaurant - their curries are done with the bone in, which is part of why they're able to get such strong flavours.  The curries aren't thick like many seen in Australia, they are runny but delicious. So for some people it might be an adjustment and maybe even a little bit outside your comfort zone. But give it a chance and be brave, it is totally worth it. Their service makes you feel valued, their prices are completely reasonable and the basic setting recreates the dining setting this sort of... read more

Fantastic Singapore cuisine, had a great time talking to the owners after lunch today. The squid masala with the authentic Singaporean fish curry was simply great. Would definitely be back for more sumptuous food.

Awesome food, lovely people! Authentic flavours - each curry with its own character. Reasonable prices and left feeling stuffed. My favourites were the black ink squid curry and the salmon fish head curry. We are very lucky to have you here in Perth - there is nothing else quite like it :)

Brilliant, authentic Singaporean food. I highly recommend it. I had both the chicken curry which was fantastic and the fish fillet curry which was also really good. It was clear from the moment we stepped in there they had the highest attention to detail with their food and you get to savour that with every bite. I should caution for those with limited exposure to Singaporean cuisine that this is very different to what you might get at a typical Australian-based Asian restaurant - their curries are done with the bone in, which is part of why they're able to get such strong flavours.  The curries aren't thick like many seen in Australia, they are runny but delicious. So for some people it might be an adjustment and maybe even a little bit outside your comfort zone. But give it a chance and be brave, it is totally worth it. Their service makes you feel valued, their prices are completely reasonable and the basic setting recreates the dining setting this sort of food would be enjoyed in Singapore. They're set up in the corner of an East Victorian Park Indian restaurant, open for lunch only (Rajah's operates during the day, the Indian joint does at night). It might not be fancy, but it's really good. Hopefully they will add prata to their menu, because it would be the perfect way to soak up every drop of one of their great curries.