Mom Dumpling House - East Victoria Park

Not usually a fan of sweet and sour pork, but the Sweet Sour Pork here is done really well. Love that they use tender pork ribs in this dish, rather than pork cubes coated in a thick flour mixture. The sauce is authentic and well-balanced; not heavy on red colouring or tomato ketchup.<br/ <br/ Some of the cold dishes are nice. A few favourites are the Cucumber Strips, Jellyfish with Cucumber Peanut, and Ox Tongue in Chilli Sauce. Not a fan of their Preserved Eggs and Cucumber- there's a very dominant spice overpowering the dish.<br/ <br/ Stir-fry dishes are generally tasty, just a bit oily. Eggplant dishes and braised pork belly are good. Dumplings- have had the pan-fried and steamed ones. Prefer the pan-fried ones over the steamed dumplings. Fillings are good, but steamed dumplings could be better if the skin is less doughy. <br/ <br/ Service is friendly and efficient. The way the menu is presented is brilliant- images of dishes and brief descriptions of dishes are included in the menu. Lots of free parking space at the back.

Dumplings were absolutely perfect ! Family friendly and food is perfect. The customer service is great and the atmosphere is very calm and nice whenever you want to go there. Suggestion is the pork steamed dumplings. They are to DIE FOR!

Came here with friends. Got the chicken dumplings and veggie dumplings plus shared a vegetarian noodle with my friend. Noodle tasted good, but had hardly any vegetables in it. Veggie dumplings tasted bland. Chicken dumplings were nice though.

Mom Dumpling House is definitely a hidden gem, and one of the best Dumpling restaurants in the area. They have great vegetarian and meat options, so there's something for everyone on the menu. It seems very authentic and the staff are attentive and friendly. It can get quite busy however, even during the week, but it's definitely worth checking out!

Oh the delicious dumplings! We've been a few times now and sampled a selection of the offerings, but the pork and fennel, chicken and mushroom and prawn and chives are notable nosh. Whilst we were keen to get in our vegetables, the vegetable dumpling filling was a little too wet and bland for our liking. It's great for when you feel like a feast of steamed dumplings all at once, or if you prefer them for dinner. The Buddha's feast was a great accompaniment and for those who don't fancy dumplings, there are standard to more adventurous Chinese dishes.