Pine Grove Inn Of East Patchogue - Meniu complet

Beer battered cod, steak fries and malt vinegar.

8 oz. burger grilled and topped with American cheese, sauteed mushrooms and bell peppers, served on a brioche roll with french fries.

Chipotle aioli and lemon.

Cheddar cheese, avocado on a brioche roll served w/ French fries.

Avocado, crispy baconand tomato served on white toast and sided with roasted potatoes.

Lobster, shrimp, scallops, linguine and plum tomato sauce.

Creamy tomato vodka sauce and Romano cheese. Add protein for an additional charge.

Chicken breast, caramelized onions, spinach mushrooms, demi glaze and heavy cream.

Pounded veal chop, breaded and fried, baby arugula, potato dumplings and mushroom demi-glaze. A la Holstein for an additional charge.

Mixed greens, cucumbers, roasted tomatoes, red onions and croutons with dressing. Add protein for an additional charge.

Apple bourbon sauce, mashed potatoes and seasonal vegetables.

Beets, arugula, candied walnuts, shaved red onion, goat cheese and house vinaigrette.

Smoked pork chop, bratwurst, knockwurst sausage, mashed potatoes, sauerkraut and crumbled applewood bacon.

Pan seared salmon, crabmeat stuffing, buerre blanc sauce, basmati rice and grilled asparagus.

2 homemade pancakes, applesauce and spring mixed greens.

32oz porterhouse steak served with garlic mashed and sauteed spinach.

Grilled, mashed potatoes, sauteed spinach.

Romaine lettuce, fresh Parmesan, croutons and traditional Caesar dressing. Add protein for an additional charge.

Lemon garlic and fresh herb butter sauce over angel hair pasta.

Basil aioli, tomato, red onion, salad greens and balsamic drizzle.

Creamy risotto, arborio rice, Parmesan tuile and plum roasted tomatoes.

Thai chipotle sauce, sesame seeds and wasabi sour cream.

Red wine reduction, mashed potatoes and grilled asparagus.

Tomato and mozzarella flat bread with fresh basil.

8 oz. Angus beef, cheddar cheese, brioche roll, french fries, lettuce, tomato and onion. Add applewood smoked bacon for an additional charge.

Over white cabbage, cherry tomatoes, bean sprouts, shaved red onions and tossed in a teriyaki soy orange dressing. Add protein for an additional charge.

Butterflied shrimp, panko breadcrumbs, shaved coconut and light pina colada sauce.

Romaine lettuce, shaved Parmesan, croutons and Caesar dressing.

Mixed arugula, goat cheese, mixed beets and candid walnuts with white balsamic vinaigrette. Add protein for an additional charge.

Mixed greens, apple, cranberries, candied walnuts, crumbled bleu cheese and white balsamic.

Raw sesame tuna with soy and pickled ginger.

Seared tuna, sesame seeds, asparagus served basmati rice.

4 perfectly baked with peppers, onions, bacon and bread.

3 over stuffed clams and scampi drizzle.

Extra large tiger prawn and cocktail sauce.

Lobster meat, elbow macaroni, three cheese sauce, Parmesan and panko breadcrumb topping.

Extra large tigers with cocktail sauce.

Mussels roasted with chorizo sausage, fresh plum tomatoes, roasted garlic cilantro in lite tomato broth.

2 coconut shrimp, 2 baked clams, crispy calamari and chipotle aioli.

Your choice of bratwurst, knackwurst, or weisswurst topped with sauerkraut, bacon and apples sauteed in beer. Served with french fries.

Fresh seared tuna, served w/ basmati rice and asparagus.

Shaved red onions, Swiss cheese, avocado, lettuce, tomato and chipotle mayo served on ciabatta bread with french fries.

Monterey Jack cheese, cheddar cheese and chopped tomatoes served with guacamole, sour cream and salsa. Add protein for an additional charge.

Fresh cut prime rib on a ciabatta bread alongside, served with french fries.

Served over garlic mashed potatoes and topped with pepper relish.

Slowly marinated pot roast, red cabbage, potato pancake and applesauce.

10 oz. Angus beef, Swiss cheese, red onion, fried egg and steak fries.

Mixed greens, tomatoes, cucumbers, shaved red onion, homemade croutons and house dressing.

Lemon, garlic, herb butter and linguine pasta.

Tender beef tidbits, mushrooms, onions, red cabbage, egg noodles and sour cream dollop.

Served with garlic mashed potatoes and sauteed spinach.

Maine lobster tail served with jasmine rice and asparagus.

Beefsteak tomatoes, fresh mozzarella and basil topped with house oil and balsamic glaze and served on ciabatta bread.

Gorgonzola, crusted seared, bearnaise sauce, mashed potatoes and sauteed spinach.

House made bourbon sauce, coleslaw and french fries.

Lemon scented basmati rice and grilled asparagus, topped w- a fresh dill cream sauce.

Celery, carrots and bleu cheese.

Celery, carrots and bleu cheese.

Tomatoes, fresh mozzarella, basil, black pepper and balsamic glaze.

In a choice of classic Buffalo or ginger soy honey sauce, served with celery, carrots and bleu cheese dressing.

Sauteed duck breast, confit duck leg, peach plum glaze, mashed potatoes and sauteed spinach.

Beer battered cod filet served with tartare sauce and homemade chips.

Uniquely seasoned roasted chicken, garlic mashed potatoes and asparagus.