Bistro 44 - Meniu complet

Light enough to drink all day and night. Gold in color with a medium head. A mid level alcohol content with a complex array of malts, grains and hops. Perfectly balanced for an aggressive aromatics, moderate bitterness and a clean finish. Alcohol of 4.7

Three tiers of mashed avocado, pickled cucumber, tuna with a sriracha mayo

Topped with garlic croutons, Gruyère gratin

Pineapple, plaintains, bell peppers, tossed in a sweet chili sauce

Supple Tannins Support the Deep Cherry and Plum Character

Vibrant, Fresh Aromas of Pink Grapefruit, Melon, White Peach, Zesty Flavors of Meyer Lemon, Lime, Guava, Gooseberry, Melon

A rich dark burgundy ale with a white head. This Belgian double has undergone two fermentations, which give this ale a chocolaty, toffee taste, with a brandy-like finish. Alcohol of 6.5% in a 11.2oz bottle.

Amber Ale with Orange Peel and Coriander

Golden Yellow, Complex, Notes of Fruit, Discreet Aromas of Brioche, Vanilla

A Bit of Carmel, Malt Barley 6.2

Glistening Pale Straw Nectar, Bosc Pear, Washington Apple, Orange Zest, Honeysuckle

This wine shimmers, glistening pale straw nectar. Flavor galore, Bosc pear, Washington apple, orange zest and honeysuckle.

Ripe plum, black currant and black cherry dominate the surprisingly full mouth feel complemented by notes of sweet vanilla.

Vibrant fruit, intense minerality but made in a quenchingly dry style

Lovely aromas of wild strawberry, and red plum with a savory earthy quality.

A delicious wine with plenty of blackberry and red current flavors, deep color and moderate to firm tannins.

Aromas of ripe red and black fruits, amalgamated with chocolate, coconut and vanilla. A nicely balanced palate, supported by firm tannins on the long, fine finish.

Bright and refreshing flavors of a crisp grassy and citrus fruit notes. Light with plenty of body, finishes with lemon and white peach hints.

Terrific notes of tropical fruit and poached pear, medium bodied

Interesting notes of ginger and allspice give this white touches of elegance. The crisp finish is juicy, and filled with snappy Fuji apple and Meyer lemon flavors

Citrusy, Award Winning IPA 7

Aromas of Plum, Rhubarb, Cassis, Pepper, Smoke, Hint of Vanilla, Balanced, Rich, Integrated Tannins, Smooth Texture

Black Currant, Black Cherry

The quintessential French Lager, this beer is made with European malts and a unique French hop variety known as Strisselspalt hop. These aromatic Alsatian hops give the beer a slightly sweet bitterness and a pleasant citrus note. Great drinking lager. Alc

Cento San Marzano Marinara Sauce

Aged in Oak Barrels, Aromas of Ripe Fruit, Mellowed Tannins

Toasted Baguette, Kalamata Olive Mayo, Fresh Mozzarella, Frizzled Onions

Thick Cut White Bread, Applewood Bacon, Lettuce, Tomato, Dill Mayo

Apples Curry Mayo

Shallots, Herbs, Light Cream Sauce

Maine Lobster Tossed in a Citrus Aioli with Red Onions, Celery Paired with Bacon, Lettuce, Tomato

Agave Mustard Dressing, Stilton, Maple Croutons

Shaved Reggano, Croutons

Mango Vinaigrette, Goat Cheese, Grilled Pineapple, Crushed Walnuts, Red Sweet Piquillo Peppers

Champagne Vinaigrette, Tomato, Cucumbers, Shaved Carrots, Petite Croutons

Hass Avocado Guacamole, Smoked Sweet Chili Dipping Sauce

Maine Lobster, Clams, Mussels, Shrimp, Roasted Tomato Wine Broth

Two Pounds Steamed, Hand Cut Fries

Lightly Blackened Shrimp with Mixed Greens, Cherry Tomato, Red Onion, Avocado, Lemon Aioli Dressing

Mesclun Greens, Carrots, Sesame Garlic Sauce

Our award winning IPA, with a citrus twist. Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin's unique flavor, but the tart freshness of grapefruit perfectly complements our IPA's citrusy ho

Half Dozen

A huge Belgian triple that is also hoppy, a unique combination that blends perfectly. A living beer that is re-fermented in the bottle, this beer is spicy with sweet citrus undertones, as well as an assertive earthiness due to the huge malt profile. A g

Grilled Asparagus, Truffle Whipped Potatoes, Bordeaux Reduction

Panko Encrusted, Over Field Greens, Fresh Mozzarella, Red Onion, Cherry Tomatoes, Iberico Serrano Ham, Fig Balsamic Glaze

Belgian amber ale that uses a specialized yeast strain that gives off a beautifully silky quality. The malts are light, giving the beer a bready quality with a slight fruit note in the background. Alcohol of 5.4% in a 11.2 oz bottle

German lager Non-Alcoholic.

Champagne Vinaigrette, Field Greens, Candied Walnuts, Pears, Goat Cheese

Half Dozen

Sweet Chili Sauce, Plantains, Pineapple, Red Sweet Piquillo Peppers

Roasted Beets, Risotto Cake, Lemon Aioli, Grand Marnier Honey Mustard Glaze

Sweet Sherry Dressing, Applewood Bacon, Stilton Cheese, Cherry Tomatoes

Black Forest Ham, Melted Gruyere Cheese Sandwich

Shallots, Panko, Sogno Pancetta, Meyer Lemon Emulsion

Pear Shaped Potato Croquette, Grilled Asparagus, Stilton Compound Butter

Kobe Beef, Applewood Bacon, Lettuce, Tomato, Pickle, Frizzle Onions, Stilton Cheese, Brioche Bun, Tamarillo Mayonnaise, Hand Cut Fries

Bright, Refreshing, Crisp, Grassy, Citrus Notes, Light with Plenty of Body, Finishes with Honey Dew, Hints of Key Lime

Aromas of Nectarine, Stone Fruit, White Peach

Handpicked Viura Grapes, Young, Dry, Fruit Forward, Fresh

Aromas of Gunmetal, Oyster Shell, Lean, Racy, Stone Fruit Richness

Aromas of Tropical Fruit, Honey, Good Balance, Notes of Ripe Fruit

Aromas of Grapefruit, Quince, Mineral Notes, Rich and Lively Finish

Scent of Orange Sherbet, Tomato Leaf, Lime Rind, Apple Flavor, Glacial Water Lemon Pith

Softly Sparkling, Light, Fresh, Dry

Inspired by the �Right Bank� of Bordeaux. Grown on North Shore of L.I. Only 9 Barrels Produced

Well Balanced Tempranillo Grapes That See 18 Months in Oak Barrels

Aromas of Ripe Red and Black Fruits, Chocolate, Coconut, Vanilla, Balanced, Firm Tannins

Deep Ruby, Intense Aromas of Black Raspberry, Mulberry, Note of Apricot, Slow Mounting Spiciness, Blends Richness and Vivacity

Complex, Elegant Bouquet, Raspberry and Vanilla Aromas

Silky Tannins, Expressive Dark Red Fruit, Fleshy and Seamless

60% Monastrell, 30% Cabernet, 10% Syrah. Full Bodied Spanish Blend

73% Merlot, 27% Cabernet from 30 Year Old Vines. Grown on Clay and Limestone Soil

Plump, Dense, Layers Offig Paste, Plum Jam, Fruitcake, Broad, Muscular Structure, Long Finish of Raisin, Currant and Licorice

Blackberry, Cassis, Cedar, a Complex Blend that Transcends into Subtle Notes of Leather, Dark Chocolate, Bold, Powerful, and Balanced

Ruby Color, Aromas of Ripe Red Fruits, Hints of Sassafras, Cola

Notes of Blueberry, Black Cherry and Vanilla. Aged in French Oak

Fresh Apricot, Citrus, Jasmine Flower Exceptional Ros� with Balance and Length

Softly Sparkling, Light, Fresh, Dry

Ginger, Allspice, Crisp, Juicy, Fuji apple, Meyer Lemon

Bright, Refreshing, Crisp, Grassy, Citrus

Tropical Fruit, Pear

Vibrant Fruit, Intense Minerality, Quenchingly Dry

Lobster Meat, Gulf Shrimp, Maine Bangs Island Mussels, Cento San Marzano Marinara, Saffron Sauce

Garlic Whipped Potatoes, Grilled Asparagus, Raspberry Gastrique

Sauteed French Beans, Whipped Potatoes, Hoisin BBQ Coffee Sauce, Emerald Green Oil

Purple Bamboo Salt, Sogno Panchetta Brussel Spouts, Whipped Potatoes Cranberry monet Chutney

Sauteed French Beans, Whipped Potatoes, Pickled Ginger, Kizami Nori, Wasabi, Honey Soy Sauce

Ginger Olive Oil, Hass Avocado, Pickled Cucumber, Wasabi Aioli

Pickled Ginger, Seaweed Salad, Honey Soy and Sesame Sauce

Cento San Marzano Marinara, Shaved Parmesan, Balsamic Glaze, Emerald Green Oil

Malibu Rum, Shallots, Coconut Milk, Brussels Sprouts, Crispy Potatoes

Castelo Lime, Ginger Vinaigrette, Lump Crab, Gulf Shrimp, Lobster, Picked Onion, Cilantro, Sweet Piquillo Peppers

IPA 7

Orange Chutney, Pineapple Asparagus Salsa

Cocktail Sauce, Lemon