Miah's Downtown - Meniu complet

Ribeye steak seared to lock in all the flavor, cooked to your liking

Fresh Ravioli stuffed with delicious lobster meat and topped with our light vodka sauce.

Prepared in the char-broiler, served with a raspberry bourbon glaze.

Pulled pork seasoned, and pressed with pickles, onion, and a creamy mustard.

Fresh Portobello grilled and topped with roasted red pepper and a blend of mozzarella and provolone cheese.

Top with black bean salsa, shredded cheese, and pita bread. Served with chipotle ranch dressing.

A grilled portobello mushroom stuffed with a roasted red pepper and feta cheese blend.

Flat Iron steak marinated and grilled and topped with portobello mushroom and swiss cheese.

Steamed dumpling stuffed with pork and veggies. Served with a bourbon sauce

Grilled chicken breast, hot sausage, and roasted red peppers cooked in a creamy sauce, served on fettuccine.

A flat bread topped with red pepper pesto, grilled chicken, and a blend of cheeses, and broiled

Topped with hot peppers, spicy mayo, onion petals, and pepper-jack cheese.q

Grilled chicken breast topped with a roasted red pepper mayonnaise and swiss cheese.

Grilled chicken breast smothered in bbq sauce and topped with cheddar cheese, lettuce, tomato, and onion.

Fresh pasta topped with our signature marinara sauce. Add chicken for $3.00 or steak for $4.00

Fresh pasta and homemade, creamy Alfredo sauce! Add chicken for $3.00 or steak for $4.00

Creamy madeira wine sauce baked with our cheese filled manicotti paired with a blend of savory wild mushrooms and asiago cheese.

A purse of pasta stuffed with cheese. Topped with our marinara sauce.

Flat Iron steak cooked to your liking and then pressed with a colby-jack blend of cheeses.

Fresh tomato’s, lettuce, onion and pickle topped with a balsamic dressing and pressed.

Featuring our blend of blue crab and seasonings served with a spicy cajun remoulade served on a bed of lettuce.

An escape from the norm! Smokey roasted red peppers blended with creamy cheese and savory crab. Served with warm pita bread.

Oven roasted and placed atop our delicious Marinara and sprinkled with parmesan cheese.

Hand breaded cheese fried and topped with our signature marinara sauce.

Fried to a golden brown and topped with bleu cheese crumbles and served with a creamy horseradish sauce.

Tender flat iron steak medallions cooked to your liking and served with a trio of sauces to dip.

A lightly breaded chicken breast topped with our marinara sauce and smothered in cheese.

Served with a soft baked pita bread with a blend of cheeses.

Cheesy inside, crispy outside! Served with ranch dressing to dip.

Spicy battered onion slices fried to a golden brown, served with ranch dressing.

Topped with sautéed portobello mushroom and smothered in swiss cheese

Hand pulled pork marinated in BBQ sauce, served on a freshly toasted bun.

Served with a soft baked pita bread, and finished with a blend of shredded white cheeses.

A jumbo filet of haddock yuengling beer-battered and dipped to a golden brown. Served with french fries.

Tender shaved beef topped with onion and provolone cheese.

Featuring our blend of blue crab meat and seasoning, served with a spicy cajun remoulade.

Pan-seared garlic and herb tilapia served with today’s selection of rice.

Fire grilled shrimp tossed in a lemon herb sauce served on top of fresh fettuccine.

Sweet coconut shrimp with spicy thai curry sauce. Paired with our tender flat Iron steak.

Pot roast slow roasted, with a light marsala wine sauce, served over yukon gold mashed potatoes and sauteed mushrooms.

A long bone pork chop, double cut, and grilled to your liking. Due to the cut of the chop, this will require a few extra minutes to grill.

Topped with crumbled bleu cheese.

Featuring our blend of blue crab meat and seasoning, served with a spicy cajun remoulade on top.

Smothered in our BBQ sauce and topped with bacon and a cheddar and monterey-jack cheese blend.

Topped with pineapple, sweet onion, bacon, lettuce, swiss cheese, and teriyaki sauce

Yuengling beer-battered haddock, with lettuce, tomato, and tartar sauce on the side.

Lettuce, tomato, pickle, bun optional