Carriage House - East Greenville

We had an amazing experience at this restaurant. We enjoyed the Farmer's Feast, stuffed salmon, and the mint coffee was fantastic. We will definitely be returning! The service was great, the meal was for lunch, and the price per person was over $100. We rated the food a 5, the service a 4, and the atmosphere a 5. We highly recommend trying the stuffed salmon, oysters on the half shell, and snapper.

We decided to indulge in a special lunch and it did not disappoint! The food was delicious and the service was top-notch. Dining in for lunch, the price per person ranged from $30 to $50. We would rate the food, service, and atmosphere a perfect 5 out of 5.

I had dinner at this restaurant and rated the food, service, and atmosphere all a perfect 5 out of 5.

We had a wonderful experience for my birthday . Food was delicious we got mussels in a garlic white sauce for an appetizer. My partner got veal and I got filet medallions. Cozy atmosphere, friendly and attentive staff. Service: Dine in Meal type: Dinner Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: French Onion Soup

Boy, were the reviews wrong on this place. I should have dug deeper into them. Food I got a veal dish, my wife the filet. Mine was oversalted and drenched in whatever the topping was. The side spaghetti squash looked like the insides of a pumpkin and didn 't taste much better. My wife 's filet had a slight aftertaste that made me wonder about it 's age. When our waitress asked how the food was and we told her mine was oversalted, she replied, yes, other customers have complained about that too look at my picture and tell me if that 's appetizing. To be fair, I had eaten some of the veal after scraping the topping off. Atmosphere the tables have clear plastic on top. I guess they don 't want to wash the tablecloths. Was not expecting that based on the reviews of how great this place was. We brought wine. Our glasses were brought to us still wet. Service the waitresses were nice, but I picked up from their conversations with other tables (regulars? that they were going to stick it out here, with new owners coming in. Speaks to other issues this place is probably having.