N Thai Palace - Meniu complet

Boneless lamb marinated with herbs and cooked over a slow fire.

Combination of reshmi kabob, mint chicken kabob, chicken malai tikka .

A crispy pastry stuffed with potato and green peas.

Deep fried samosa with chickpeas and garden herbs.

An essentially Afghan treat, made with ground chicken or lamb patties with fresh herbs.

2 Pc chicken leg marinated and cooked in a clay oven.

Potato, cauliflower and onions stewed with herbs.

Clay oven cooked chicken cubes stew with herbs.

Whole chicken backed with chef special spices.

Rice cooked with vegetables spices.

Paneer chunks cooked with tomato, onion, herbs, spinach and spices.

Cucumber, tomato, onion and bell peppers.

Grilled chicken cubes with lettuce, tomato, cucumber and onions.

Tender morsels of meat cooked in spicy stew.

Here goat are slow cooked in a soup with herbs and spices.

Cooked wheat, barley, meat, lentils and spices.

Marinated shrimp and garden salad.

Combination of reshmi kabob, beef zafrani, lamb tikka boti, salmon khyabri.

Goat cooked in zesty fengreek and dry masala combination.

Basmati rice cooked with juicy pieces of goat with exotic spices.

Chunks of tenderly cooked chicken, basmati rice with saffron, pistachios, almonds, berries, pine nuts and spices.

Slow fire cooked basmati rice with chick peas, saffron, dried saffron, dried lemon, strips of carrot, raisins, almonds and spices.

Chunks of tenderly cooked goat, basmati rice with saffron, dried orange rind, pistachio, pine nuts and spices.

Chicken cubes marinated with yogurt, cream, white pepper and herbs.

Boneless chicken, onion, tomatoes and black pepper.

Basmati rice cooked with saffron.

Stew lamb with bone cooked with onion and tomato.

Our chef's special prepared with chicken, rice, yogurt, mint and spices.

Stir fry lentils.

A harmonious combination of lentils.

Fried turnover stuffed with ground chicken or vegetables scallion and herbs served with mint.

Shrimps marinated with ginger, garlic and herbs.

Boneless chicken cubes marinated with herbs and yogurt.

A traditional Afghani treat with mixed vegetables, noodles and red beans.

Traditional Afghan chick peas and potato prepared with pomegranate, onions, ginger and spices.

With choice of any two (chicken tikka masala, okra, aloo ghobi and paneer tikka masala) served with fresh naan, rice and salad.

Goat cooked with herbs and baby spinach.

Traditional Afghan baby lamb stew.

Succulent roasted chunks of chicken prepared with onions, peppers, ginger and tomatoes.

Slow fire cooked fresh goat broth with fresh vegetables, lemon and herbs.

Gently cooked fresh tomato soup flavored with oranges.

Gastronomic pleasure of Afghanistan-marinated chunks of beef fillet with saffron, skewered with onions, peppers and tomatoes grilled over a slow.

Marinated minced chicken with cheese, bell peppers onions and herbs.

Salmon fillet marinated with herbs cooked over a slow fire.

An essentially Afghan treat, ground lamb rolls with fresh herbs and spices cooked over slow burning fire.

Tasty mixed vegetables marinated in yogurt and spices grilled over a slow fire.

Chef's special marinated lamb chops grilled to perfection.

Okra cooked with onions, fresh tomatoes, herbs and spices.