Frappe Earlwood

I visited the cafe for a quick lunch around 1:30 pm and found it to be busy. We were seated by a not very friendly girl who seemed like she did not want to be there. I ordered the salmon as my main dish, while my friend ordered the chicken Caesar salad and a chocolate milkshake. The food arrived in a reasonable amount of time and I would be interested in trying other menu options. I rated it 4 stars due to the poor service I received from one of the waitresses.

Bathed in sunlight, this cafe is always bustling with customers whenever I walk by, and yesterday afternoon was no exception. What started as a quick stop for an iced coffee turned into a delightful surprise when we decided to try the baklava ice cream. Priced at $13, the portion size was enormous! The concept of baklava ice cream is truly unique and intriguing. It consists of vanilla ice cream topped with cinnamon, pistachios, and honey, resulting in an incredibly sweet treat that even someone with a major sweet tooth would find satisfying. While it was very refreshing, it would have been even better with some pastry flakes for added texture and to balance out the sweetness, enhancing the overall baklava experience. Despite this, I was very impressed with the dessert. The iced coffee was also delicious. The service provided by the young teen waiter was friendly and professional, and the ambiance and decor of the cafe were lovely. Overall, I thoroughly enjoyed my visit.

I love the food at this restaurant and the staff are very friendly. I would definitely go back. I don't know what others are saying, but this is the best restaurant I have ever been to.

We were on our way to Newtown for breakfast when hubs spied Frappe in a side street of Earlwood • we had long given up on breakfast in Earlwood due to disappointing visits to other cafes so this was a happy find • friendly staff with a good selection of breakfast options and reasonably priced given the quality and portion sizes. The Smashed Avo here is not as loaded with avo as some places however it is a really delicious dish with two plump and perfectly poached eggs, generous chunks of feta, roast tomatoes, corn kernels, lovely big mint leaves and micro herbs on grain toast • I thoroughly enjoyed this. Hubs got scrambled eggs and bacon. Coffee is by Campos. #frappecafebar #earlwood #breakfast #sydneyfoodie #foodpics #smashedavo #avocado #huffposttaste #stayhungry #foodhi #foodblog #buzzfeedfood #zomatoaus #dimmi #foodphotography #healthy #foodieanthem #poachedeggs #tomato #mint #corn #foodstagram #birthdayweekend

I'm a local so it's convenient, but does convenient mean good ?, that's the dilemma....<br/ <br/ The staff have always been polite and helpful, fast to seat you and assist with the selections.<br/ <br/ The coffee is fantastic and the ever reliable Campos to boot. Food is good and reasonably priced