Mason Jar Kitchen - Meniu complet

homestyle mac and cheese, house-made beef chili; topped with cheddar cheese, sour cream, and corn chips

two scrambled eggs, cheddar cheese; served with pico de gallo, guacamole, and sour cream choose: bacon, carnitas, roasted chicken, chorizo, or ham

two scrambled eggs, refried pinto beans, pickled onions, cheddar cheese, sour cream; served with pico de gallo, guacamole, and choice of MJK salad, rosemary potatoes, or hash browns choose: bacon, carnitas, roasted chicken, chorizo, or ham

with grilled chicken, mixed greens, house-roasted spiced nuts, red onion, blue cheese crumbles, and house-made balsamic vinaigrette [G]

Made from scratch, daily.

prime beef tenderloin, shallots, capers, cornichons; served with crostini

seasoned fresh ground beef, cheese curds, white cheddar cheese, house-made jalapeño-raspberry sauce, egg bun

seasoned ground beef, corn, house-made cream of mushroom, tater tots; topped with cheddar cheese

whole jumbo chicken wings (5pc); served with celery sticks and blue cheese dressing choose: dry rub, BBQ, mango-habanero, or buffalo [G^

bacon, Swiss cheese, pesto aioli, lettuce, tomato, pickled onion, egg bun

hand-crafted turkey and smoked bacon patty, white cheddar cheese, chipotle aioli, guacamole, lettuce, tomato, pickled onion, egg bun

hand-crafted black bean and quinoa patty, guacamole, chipotle aioli, lettuce, tomato, pickled onion, egg bun [V]

crispy fried chicken breast, hand-tossed in our own special spicy buttermilk batter; topped with melted habanero-ghost-pepper cheese, pickles, and cayenne-chipotle aioli

hearts of romaine, garlic-herb croutons, shaved parmesan cheese

with mixed greens, house-pickled fennel, herb-roasted tri-color baby tomatoes, roasted sweet potatoes, feta cheese, and maple- strawberry balsamic vinaigrette [G]

tri-color heirloom tomatoes, burrata cheese, fresh basil chiffonade, crispy fried prosciutto; drizzled with basil oil and balsamic reduction [G]

Small Side Salad: mixed greens, tomatoes, red onion, cucumber, house-made balsamic vinaigrette

mixed greens, tomatoes, red onion, cucumber, house-made balsamic vinaigrette [V+ [G

from Red Lake, MN; pan-fried; served with garlic mashed potatoes, grilled asparagus, and lemon beurre blanc

tossed in parmesan and parsley; served with house-made “Oh, Fer Yum!” sauce, chipotle-ranch, and garlic aioli [V [G^

duck confit, wild mushrooms, kale, lingonberry brown butter sauce; topped with melted Manchego cheese

two hand-crafted cheese-stuffed meatballs; one smothered in MJK red sauce and one in Mornay sauce

bison and Minnesota wild rice meatballs, garlic mashed potatoes, creamy wild mushroom veal demi-glace, lingonberry sauce

crusted with MN AmaBlu blue cheese; served with shoestring fried onions, garlic mashed potatoes, and seasoned vegetables

Made from scratch, daily.

with Minnesota wild rice, kale, mozzarella cheese and sage oil

caramelized onions, kale, maple brown butter sauce; topped with toasted pistachios and shaved parmesan cheese [V]

topped with crispy prosciutto, sage, and fresh mozzarella cheese; served with garlic mashed potatoes, seasoned vegetables, and lemon beurre blanc

served with crostini [V]

served with choice of side

buttered noodles with parmesan cheese; served with choice of side [V]

one pancake, scrambled eggs, strip of bacon

dusted with powdered sugar; served with fresh mixed berries [V]

with mozzarella cheese and sage oil

slow-roasted pork, grilled sweet corn, red onions, jalapeños, mozzarella and queso fresco cheese, house-made roasted salsa; topped with seasoned sour cream

Parmesan-crusted brioche, Gruyere cheese, house-made fig jam

bacon, scrambled egg, cheddar cheese, chipotle aioli, toasted demi-baguette; served with choice of MJK salad, rosemary potatoes, or hash browns

white cheddar cheese, onions, dried cranberries, almonds, toasted cranberry wild rice bread; served open-faced

hand-sliced roasted turkey, green apples, brie cheese, spinach, mayo, grilled cranberry wild rice bread

seasoned fresh ground beef, choice of cheese, dijonnaise, lettuce, tomato, pickled onion, egg bun

layers of hand-sliced ham, turkey, bacon, mayo, tomato, with three slices of toasted sourdough bread

crisp bacon, lettuce, tomato, mayo, toasted sourdough bread

mixed assortment

one buttermilk pancake dusted with powder sugar and topped with fresh blueberries [V]

cinnamon swirl bread, fresh mixed berries, dusted with powder sugar [V]

[V]

sliced fresh avocado, house-made guacamole, pico de gallo, chili flakes, olive oil, salt flakes, toasted cranberry wild rice bread [V]

hand-breaded; served with lemon-dill aioli and MJK red sauce

grilled zucchini, yellow squash, and portobello mushrooms, with house-made apple quinoa and MJK sun-dried tomato pesto

slow roasted with carrots, celery, onion; smothered with garlic mashed potatoes and MJK gravy

pan-seared; served with lobster risotto, grilled baby bok choy, and lemon beurre blanc[G]

half-chicken, oven-roasted with MN Bauhaus Guavatron Gose; served with garlic mashed potatoes, seasoned vegetables, and pan sauce

stack of three; dusted with powder sugar and topped with topped with fresh blueberries [V]

three-cheese sauce; topped with toasted bread crumbs [V]

grilled steak, caramelized onions, roasted wild mushrooms, thyme cream sauce, Swiss and mozzarella cheese

Just Egg, Beyond Meat chorizo, sautéed onions and peppers, plant-based mozzarella cheese, house-made roasted chipotle salsa; served with choice of MJK salad or rosemary potatoes [V+ [G

one all-beef corn dog; served with choice of side

fresh ground beef, American cheese; served with choice of side

oven baked; served with choice of side [V]

cajun grilled chicken, mixed greens, avocado, queso fresco cheese, house-seasoned tortilla strips, corn and black bean salsa, chipotle ranch dressing [G^

hand-sliced aged Parma prosciutto, house-made fig jam, roasted pears, brie cheese; topped with arugula and a balsamic reduction

herb-roasted tri-color baby tomatoes, fresh basil, mozzarella cheese, MJK red sauce, basil oil [V]

mozzarella cheese choose: pesto, MJK red sauce, or thyme cream sauce [V]

served with beef au jus, cheesy au gratin potatoes with shallots, and buttered asparagus

mozzarella cheese and MJK red sauce [V]

hand-cut 4oz filet mignon, two eggs, toast; served with choice of MJK salad, rosemary potatoes, or hash browns

salami, pepperoni, prosciutto, MJK red sauce, mozzarella cheese; drizzled with a balsamic reduction

hand-battered; served with chipotle aioli

three eggs, sautéed onions and peppers, pepper jack cheese, house-made roasted chipotle salsa; served with choice of MJK salad, rosemary potatoes, or hash browns choose: bacon, carnitas, roasted chicken, chorizo, or ham [G]

two buttermilk pancakes dusted with powdered sugar; served with fresh blueberries [V]

served with coconut rice, grilled broccolini, and pineapple-mango salsa

roasted chicken, mushrooms, potato, mirepoix vegetables, Minnesota wild rice, corn; topped with cheddar cheese and scratch-made puff pastry

choose 3 of the following: half sandwich, cup of soup, small side salad

choose 2 of the following: half sandwich, cup of soup, small side salad

two patties [G]

please select an option

please select an option

please select an option

please select an option

please select an option

tater tots, pot roast, cheese curds, wild mushroom gravy, melted MN AmaBlu blue cheese

[V] [G]

rosemary baby reds [V [G

mixed greens, roasted chicken, strawberries, feta cheese, mandarin oranges, red onion, house-roasted spiced nuts, poppyseed dressing [G]

served with maple aioli [V [G^

Small Side Salad: hearts of romaine, garlic-herb croutons, shaved parmesan cheese

served with house-made raspberry-jalapeño dipping sauce [V]

two plant-based eggs, scrambled [V+ [G

egg(s), any style [V] [G]

two slices

three strips [G]

one slice [G]

sautéed and tossed in choice of Schezwan or buffalo sauce

three eggs; served with choice of MJK salad, rosemary potatoes, or hash browns choose: bacon and Swiss cheese, chorizo and cheddar cheese, or spinach and roasted mushroom with cheddar cheese [V] [G]