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Contribuiți la feedback Ce îi place lui Kianna Abshire la Restaurant Espadon:
Carnea imbatabilă exact la momentul potrivit, toppingurile foarte bune și serviciul excelent, scump, dar merită, trebuie doar să fii atent la recomandări, pentru că dacă ceri tot ceea ce oferă, contul crește considerabil Vezi toate recenziile.
Ce nu-i place lui Sylvester Sauer la Restaurant Espadon:
Mâncarea a fost dezgustătoare, ne-am întors 6 din 7 aperitive care ne-au fost servite. Carnea de proastă calitate este gătită slab și are un gust rău. Ei au calculat fiecare ultim cent din factură. Rușinea ar trebui să le ofere serviciul clienților rău și calitatea hrănitoare a mâncării odată cu anii pe care îi au pe piață !!!!! Nu mă voi întoarce niciodată și nu l-aș recomanda celui mai rău dușman al meu. Scump și p... Vezi toate recenziile.
Generous teller, good prices, beautiful crew! and of course the dishes are tasteful! if they are hungry and need some cheap food, I recommend espadon!
We go there at least 1 week. the fish is always really fresh and the art and wise the fry it is just so delicious. we love that every meal is specially cooked for them and that the selection of the seawood is really rich. I even bought...five times fresh Saumon file for home (it was raw) my daugther loves her fried calimary and oktopus. we're coming back here!
I liked everything about this little Greek restaurator. their portions are large and the fish is not frozen and visible through the glass counter. in any case deserves a stop. much fun.
With my family for a late dinner. we took the fishburger, the fish and chips and the calamari. the food was fresh and delicious. the spiced pommes and the salat. the portions were generous and the prices were appropriate. pleasant waiter. Simple... decor will be back.
This is a good place for fresh seafood. They have seafood specials for $9.95, including salmon. The fish can be just grilled, not battered. The fries are seasoned. When I went, one of the specials was salmon. To order, one goes to a fresh fish...counter at the back and selects the piece of fish, which is brought to the table when it's ready.