Graziella Restaurant - E Montreal

Spectacular food! Just book it. You won't regret it.

The most amazing experience. The ambience, the maitre D the entire staff (extremely professional and very nice) and especially Edwardo, the waiter who made our experience so amazing. Edwardo is so knowledgeable and his service extremely professional. Looking forward to going back and have another amazing experience.

Food, people, ambience and Edwardo the waiter.....AWESOME!!!

Everything was great, service, ambiance and food was delicious. Definitely a five star

I've been to Graziella several times now and in fact thought I had already written a review. Well, I haven't so time to show this fabulous place some LOVE! We celebrated Barb's birthday a little early on Saturday night and she chose Graziella for dinner. With all of the fantastic restaurants in our neighborhood that choice pretty much speaks for itself: it's quickly become her favourite. This modern Italian restaurant oozes class from the moment you walk in. The space is beautifully appointed and softly lit. The first thing I noticed was the small but beautiful bar area overlooking the kitchen. We haven't been seated at the bar yet but it's definitely on my list for a future visit. Aside from the bar, there are three seating areas: a few tables up front overlooking McGill, I few tables on the left side across from the kitchen, and a somewhat larger space in the rear overlooking Rue des Soeurs Grises. They also have some private space for events downstairs. OK, OK, OK...but how's the food? Umm, incredible! Starting with the wine list: wow, it's a fairly deep list dominated by Italian selections across all regions and price points. They have a few token French and California selections but when in Rome...we ended up with an interesting Ibbianco from Casanova de Neri to go with the seafood dishes. Our waiter Edwardo diplomatically insisted on pouring a lightweight Sicilian red for the Primi but otherwise the Ibbianco was a good choice with the other courses. My advice is listen to Edwardo and go with the flow, he knows what he's doing. The food is all prepared fresh on site and it shows. The bread basket, especially the Focaccia, is amazing. The dining service is old school Italian so be prepared to eat! We split an Antipasto of seared scallops with celery root, then split a Primi of handmade pasta stuffed with pulled pork and beans, and finally we each had the daily special Secondi of cod. Wow what a great dinner! Graziella gets my highest recommendation! Business is picking up and the reservation window is about 10 days now so plan ahead!