Italia - DUVALL

I am often here and love food and service every time. Chef Sean constantly sounds with the recipes and I appreciate his rotating fresh menu that changes every Friday. Tonight we ordered the grilled Cesar salad, Tempura mushroom, lamb and Brunino dishes. Every bite was delicious! We always make reservations (also on the same day), because it comes with an appetizer of truffle popcorn with shaved parmesan. Due to the Kovid they can not make live music, but the atmosphere is very quiet and intimate. I guess they use ingredients from nearby farms and I love tasting new dishes. Like tonight, my fish came with Freekeh. We had no idea what that was, but every bite was delicious. I hope this restaurant stays here because it offers various high-quality foods and a local business. You will literally see the Chef/owner running around with Diners and check to make sure the food is perfect. We absolutely constantly rave over this place and take friends here whenever possible. We were too full for dessert, but get the Zongo. You won't regret it!

Wonderful. The food, the ambience, the staff, everything amazing. I love everything about this place. Best burgers I've ever had are the smoked scallops to die. All dishes are fresh and original. They have unique dishes weekly and it is all amazing. How does a little town like Duvall deserve such a jewel?

A friend celebrated his birthday. A pleasant meal with unconventional decisions and the possibility to taste different things. Later not crowded on a Wednesday night. The regular menu was supplemented with the specials of this month and a Wednesday 3 courses for $30. We had cocktails, joint apps, entrees and desserts. Good service. Enjoy it.

We had a wonderful meal here for our anniversary. The staff was nice, the cook loves what he does and makes a point to welcome. The food was excellent, and the restaurant has added some top curtains to help with the social balance, but they add a romantic touch. Great evening!

If you're in the mood for a quiet late afternoon to late dinner experience plated with flaire including a selection of exotic foods from wild boar ribs to python meat balls. Their menu includes vegetarian and gluten free options! With desserts so beautiful disassembling them to eat feels like a sin.