Gostilna Ravbar, Ivan Ravbar S.p.

With a bit of apprehension, I took some visitors from abroad out for a late lunch based on a friend’s recommendation. Any doubts were immediately dispelled by the excellent prosciutto we started with. We continued with delicious soups and tried two types of homemade pasta in between courses. All five main dishes were outstanding, as was the fresh salad. The various desserts were exceptionally tasty. I must not forget to mention the excellent homemade wine (Teran), which we were also very pleased with. Overall, it was an amazing experience, and we will definitely return soon.

Service: Dine in Meal type: Dinner Price per person: €40–45 Food: 5 Service: 5 Atmosphere: 5

Sunday lunch at Ravbar was excellent. We started with prosciutto, perfectly aged using the classic method. The pumpkin-stuffed ravioli were handmade and just melted in our mouths. For the main course, we had roasted duck with braised red cabbage, stewed turnip, and stewed celery. All the flavors complemented each other, creating a harmonious whole. To finish, we had an orange cream dessert, which rounded off the experience perfectly. We’ll be coming back here.

Service: Dine in Meal type: Lunch Price per person: €35–40 Food: 5 Service: 5 Atmosphere: 5

Kudos to the chefs, for extremely delicious food with a touch of homeliness, and friendly service with a big Service: Dine in Meal type: Dinner Price per person: €40–45 Food: 5 Service: 5 Atmosphere: 4