Chicken Express - Durant

The young man waiting for me was fantastic, friendly and enthusiastic. Fast service and delicious catfish and as always the cornuggets and sweet tea were fabulous. High quality

Alysa Farley is one of your best workers. I honestly assumed she was the manager first because she worked as fast as she controlled the room. She was definitely management material. Beloved to be served by her! Absolutely beautiful workers!

Sadly, this was the worst visit that always tasted all old and the chicken fell apart almost wet? and spend $75 and just get 2 small cups of gravity and it was just not worth it! The manager really didn't act like she killed herself! She said it was supposed to be fresh because they were so busy?

I'm a loyal customer. I'm here every other day. Tonight my brand new yukon broke in line. (Where it was broken, was closed before I got there) I wanted to go outside into the window. So remember, I'm not blocking the track they opened, only those you closed before I arrived. When I went to the door, I was greeted with a look by Ekel, as I explained that my vehicle was not drivable, but I contacted my husband to call a tractor, I was hit with the answer, good if you didn't drag it, I will! I thought what a nice employee. anyway, a few people stopped helping, but while they tried to find out what was going on, said they were moving this or what? Yes Karen... we're trying. Fortunately, we found out, and there were a few employees who helped put it in a parking lot until we started, so thank you. Not you Karen. I hope my children don't grow up.

Hadn?t been in a while. As usual, food was good. I know the price of food is hurting many, but I was surprised that they now charge for your 1st sauce now (BBQ, Honey Mustard, etc. Isn?t much; .27 after tax. However, my recommendation would be raise the cost of the meal as needed and at least include one sauce per meal. Completely understand charging for ?extra?, but this new business practice will end up taking a lot of criticism.