Wheatsheaf Inn - DUNS

We had a wonderful two-night stay at the inn for our wedding anniversary. The room was perfect, with a large comfortable bed and all the necessary facilities. Chris was incredibly welcoming and a fantastic host, and we also appreciated Liv, our waitress. We dined at the restaurant both nights because the food was outstanding on the first night. I ordered the fish and chips, and as we are from the East Neuk of Fife where fish and chip restaurants regularly receive awards, I must say it was the best fish and chips I have ever tasted - kudos to the chef! My partner, Lorraine, also had it on the second night and wholeheartedly agrees. All of the food was excellent, with a special mention to the outstanding Merlot. Aside from the weather, which unfortunately the inn cannot control, our stay was amazing. Thank you once again.

Great food and loved the decor. Our food was very good Beef Burgundy, with homemade rolls and butter. The only downside was we weren’t sat in dining room, but in a well appropriated den like room. We were dressed appropriately and not sure why we were not sat in dining room..

I stayed at this hotel for two nights. The rooms were nice and the hotel was centrally located for the coast. The food was delicious and I had breakfast and dinner here. The staff were friendly and helpful, offering to carry luggage, etc. The hotel is located in a peaceful village.

We had a fantastic lunch at the Wheatsheaf today with my elderly parents. The service was excellent and attentive, and we really enjoyed the food.

I am reviewing the Restaurant in this post having also enjoyed a two night stay. The evening meal came as part of the generous package of Two course dinner when booking the room. Reception was extremely friendly and the comprehensive menu was brought to our pre prandial seats in the Bar in front of a roaring log fire. The menu was a delight to the eye and very comprehensive with, I am sure, something for everyone 's taste. I am a fan of duck dishes and the starter the first evening was a 'duck ' salad with rocket. Not what I would have normally combined but I gave it a go and have no regrets. My wife had the garlic mushrooms and says the same. For mains I thought to avoid the 'usual offerings ', Steak, Fish and Chips, Burgers etc.., and went for the Butternut Squash and Spinach Risotto as, although I AM carnivorous by nature, I wanted a change. It was gorgeous and just enough. Not overfacing at all and yet not 'twee ' in presentation. My wife had chicken and reports well on it. All washed down with a lovely Tempranillo from a limited but wide ranging list. No desserts. Gulp. I would have loved the mixed fruit crumble with custard but there was no room left. A good excuse to go back. Next evening was the same routine. I noted Crayfish as a starter and having been re-assured this was not just a fancy name for Prawn cocktail it was ordered. My wife had chicken liver pate with no regrets but I had to offer a Crayfish nibble to assuage her curiosity. We both confirmed how good it was. For mains I determined to try the Risotto again and this choice was also taken up by my wife. We both loved it. Ten out of ten. Again it went with another bottle of Tempranillo. And, sadly, again no Fruit Crumble was tried although it was offered. Memo to self. Go back soon and often. This place is too good to miss out on for long. Two of the nicest dining out experiences I have had in a long time. Not too fancy and pretentious but just good honest food, well cooked and presented.