A La Branche d'Acacia - Dunkerque

My enthusiasm to eat at ablas (although I met the abla in person) stopped sharply when they made us pass from a table to four places at a table

It's always quite risky for a medium-oriental to go try a medium-oriental restaurant for the first time, with high expectations (mother's cooking) and

The oldest Lebanese restaurant of melbourne, fantastic cuisine. Ask the garlic sauce on the side when you go.

It's more like a brewery than a restaurant where you eat well at noon for not very expensive. specialities: beef tartar, fish, welsh and salads.

Very warm and professional patron and waitress. pleasant setting .viande very good but fries not cooked and sauces (echalotes and pseudo Norman) based on industrial powder...To you judge.