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Contribuiți la feedbackThis restaurant is truly one-of-a-kind and consistently excellent! It’s important to be aware of the dining style before your visit. There’s no traditional menu or set prices. The atmosphere is laid-back, but don’t expect it to be budget-friendly. It might not be the best choice for a romantic dinner. However, I assure you, this place is fantastic. The food is incredible and the service is top-notch. I particularly recommend the 'purse-like pasta' with Amaretto sauce—it's a standout dish. Highly recommended!
What truly matters is the food and the family-friendly atmosphere, and this restaurant excels in both! The chef and owner has been running the establishment for over 25 years. Instead of menus, he brings out a cart with the dinner options and explains each preparation method. We enjoyed house Chianti, stuffed mushrooms, filet, lobster ravioli, veal Marsala, rabbit, and cannoli—all of which were outstanding. Sharing everything family-style really added to the experience. Don’t miss this place!
Wow! This place is the real deal when it comes to Italian trattorias! There’s no menu because it’s completely unnecessary! The chef presents incredible cuts of meat and explains how they can be prepared. Everything we tried was absolutely fantastic! We made a reservation, and we’re already planning to return tomorrow night! It’s tucked away in a strip mall, so you’d never guess it’s here. What a hidden gem! I give it two enthusiastic thumbs up!
We began our meal with a wonderful bread and oil blend, featuring handmade oil infused with floating garlic. The restaurant owner then surprised us by bringing a table filled with various meats and giving us an oral menu! For our appetizer, we chose the eggplant, which was excellent. I had the chicken marosla for dinner, and it was delicious. To finish off the evening, I enjoyed a cannoli for dessert, which was divine. My son managed to snap one of their forks in half—he's quite strong! I would definitely recommend this place. And don’t forget to visit the bathroom while you're there; it’s an experience in itself!
This isn’t a large restaurant with a bustling kitchen staff; it’s mostly just Gaetano, working his magic with the ingredients that are fresh that day. This experience is far removed from the typical chain dining or even most family-owned places. This is slow food, personal food, made with care and time. It’s not fast or cheap, but it’s the closest you’ll come to a home-cooked Italian American meal outside of family gatherings or hiring a personal chef. While the dining room may be a bit outdated, it reflects the charm of personalized, old-world cooking—where there’s no set menu, and every dish is crafted just for you. As a third-generation Italian American, I can assure you that this is authentic Italian American cuisine. Gaetano is truly a gem; please treat him with the respect he deserves.
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