Benedict's - Dunedin

I dined here for the first time and will certainly return. The atmosphere was pleasant, and the service was incredibly friendly. The food was absolutely wonderful—definitely one of the best dining experiences I've had in this area in quite some time. Mandy, in particular, was very attentive and warm.

The food was somewhat lacking in seasoning for my liking. I had the chicken skillet, and I found the meat to be rather bland. However, the potatoes were delicious—definitely the highlight of my meal. The others in my group ordered the salmon and eggs, as well as the salmon Benedict. While the food wasn't bad at all, it didn’t really impress us either—it was good, but not extraordinary. The service was solid; we visited during a busy weekend, so there was a bit of a wait, which is understandable. I wouldn’t rule this place out; it's worth a try.

I ordered the avocado sandwich and really enjoyed it. It came with tomatoes, fried eggs, and cheese on a baguette, although I would have preferred it to be a bit crispier. Overall, it was a very good meal. I also tried some homemade potatoes from my friend's dish, and they were delicious!

Great restaurant with a great staff. The owner actually came to our table to check on us. This is a family-owned and run business. Being family owned, they make sure that you have a great experience along with great food and great prices. If you're in the tarpon springs area this is the place to eat.

Stopped here while in Dunedin for a couple of days. Came back a second time at the end of my stay because the food was great, not to mention the prices are also worth coming back for. The waitresses are friendly and attentive; the atmosphere is lively without being too crazy busy and you never feel rushed while you’re there. The food is a high point, and the space has plenty of room for lone eaters at the bar as well as large parties. Definitely not disappointed and will be back here next time I’m in the area!