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Contribuiți la feedbackI have never experienced a worse work environment than this restaurant. The management shows no regard for their employees, and the overall atmosphere is disorganized and unprofessional. The prices are exorbitant. However, I was fortunate to be assisted by a very kind and efficient young man who was working tirelessly on his own to serve a long queue of customers. It is frustrating to see a lack of care for employees in a workplace. If the restaurant is understaffed, it is likely due to their own actions causing people to leave and not want to work there. It is unfair to complain about being short-staffed in such circumstances.
The restaurant is overpriced with items like a $3.50 doughnut. The food selection is poor and the seating area is cramped and untidy. Customers are basically a captive audience.
I've never seen a worse place to work before. they do not care about their employees and are unorganized and unprofessional. the prizes are ridiculous. I had been happy because I was served by a very nice young man who was extremely polite and helpful, but worked... really hard alone trying to serve a long line of customers. I hate places that do not care about the people who work for them. if they are understaffed, is probably their fault that people will leave the place and not want to work there, so they will not cry about it.
Are still 3 weeks here. and 4or 5 drinks per day hot choco £ 2.40 for a cup. a tenner per day over £70.00 per week. for 3 weeks good £210.00. omg iwent to go home.
Overpriced..one example is 3.50 for a doughnut bad choice of food, cramped untidy sitting area. a captured public
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