Tina's - Dundee

One of the best meals I've had in a while. Perfectly cooked mushrooms, fried Brussels sprouts, steak and duck. Wouldn't change a thing! Perfection!

This came recommended by our Inn keeper at Black Walnut and it was a very nice experience albeit more expensive than one would have thought.

MehA bit overrated and overpricedPayed for a nice streak at $45They forgot to salt itMentioned it to wait staffBarely acknowledgedOh well.

It's always a treat to go to Tina's. It's our favorite restaurant in the valley. The food, atmosphere, service, ambiance, wine list, and everything is perfect for a delightful meal out.

We started our night with cocktails and fried local oysters. The cocktails were perfectly balanced came promptly. The oysters were perfectly fine, we chose gluten free and the sauce was great, not overwhelming but a perfect compliment to the oysters. Service is extremely prompt in and courteous. We had the duck and beef as our main course dishes. Both were done excellently. The beef was melt in your mouth cooked medium rare. The duck was excellent as well, tender moist and the sauce was an excellent compliment. The flour less chocolate cake was well portioned for sharing at the end of a well rounded meal.