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Contribuiți la feedbackExtremely crowded by tourists and locals, this decorative place serves great breakfasts in a old-fashioned cowboy atmosphere.
I just wanted to thank them for a good burger today.
Came here for brunch , i ordered a brochette Benedict and my husband ordered 3 eggs omelette tiabatta.
Pioneer house is a Cowichan Valley staple. People called it the log house for awhile. It has a rustic feel but with good food and good service. They have an ecclectic menu with no super specializations but the food arrives tasty. The burgers are usually quite good and the egg's benny on the brunch menu are delicious. They often try a variety of bbq during the summer that leads to some interesting menus. They have both inside and outside seating, with the outside seating providing a wall that blocks some traffic noise and wind or grit from the nearby highway, roads and parking lot. The inside seating can be near the gorgeous bar, or closer to the buffalo head and fireplace. When busy they also open up the upstairs section which is small tables for two people overlooking the whole restaurant. Parking is available from the parking lot and is free. The restaurant is reasonably close to a few bus routes but it will still be a walk.
This log cabin restaurant is authentic through and through. It's off of the highway South of Duncan. The staff are genuine. The special of Maple Eggs Benedict on French Toast was creative and delicious. I'm definitely going to return.
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