Auberge Ensoleillee Restaurant

Here's a restaurant that we're dreaming about. in a small isolated village, a family welcome, and well-equipped dishes. I took a snail crisp, frog thighs ( hard to find nowadays) and a good cream burnt. what a treat. The ,portions are gargantuesque (and one can ask for a dogy bag) . The, prices are reasonable (my menu was at 24€) than ask for more? I recommend without hesitation!

We took the menu at 19€ and I admit I was pleasantly surprised by the quantities served. The quality of the dishes is also at the rendezvous. Our only regret is that the waitress has waited for the cheese to be more pleasant, and the angry flies rotate around us during the meal.

Exceptional this site to double the places to spend a memorable moment. veal head but not that! generous dishes to eat dishes from the terroir in an ideal setting.

He came to the head of the calf, the connoisseur was not disappointed. efficient service, damage that the house terrine is already sliced in the plates. We have rediscovered with pleasure the veal cervids of our childhood cooked, as it should be, at grenobloise.A very pleasant atmosphere of a good country inn, even if it has a little lost in rusticity.

This village restaurant offers good small dishes cooked houses and copied. the size of the card reflects the freshness of the products. The recipes are simple, local, and recall the cuisine of our grandmothers. one of our favourites during our stay!