Il Mulino - Meniu complet

Thinly Sliced Beef, Arugula, Capers, and Parmesan Cheese, served with Truffled Oil

Soup of the Day

served over a bed of arugula, asparagus with a homemade roasted pepper and balsamic vinaigrette

Brick Oven Bread stuffed with Prosciutto Mozzarella, fried in an Egg Parmesan Cheese with Anchovies, Capers, Garlic, Basil White Wine Sauce

Homemade Mozzarella, Sliced Tomato, Roasted Peppers, and Basil

Arugula, Radicchio, and Endive with Gorgonzola Cheese, Walnuts, and a Balsamic Vinaigrette

served with masculine salad and goat cheese in homemade raspberry vinaigrette

Chopped Assorted Salad with Vegetables

Angel Hair with Shrimp, Broccoli, Mushrooms, Garlic, Wine and Diced Tomato

served with broccoli rabe, dry scallops, shrimps and topped with fresh crab meat in a light posillipo (red) sauce

Beans and Pasta

Penne Pasta, Broccoli, Sundried Tomatoes and Artichokes with Garlic, Oil and a touch of Fresh Tomato

With Green Peas in a Delicious Pink Sauce

Tube Pasta with a Four-Cheese Sauce

Homemade Wide Noodles topped with Three-Mushroom Sauce

Broccoli Spears with Garlic, Oil, Cheese and Bread Crumbs

Boneless Breast of Chicken charcoal grilled, served over Sauteed Escarole

Linguine flavored with Fresh Clams in your choice of Red or White Sauce

sauteed with leeks, diced tomatoes, tarragon, garlic, white wine and basil

baked with bread crumbs, oregano, parsley, and grated Parmigiano cheese in an Italian fresh herb white wine sauce

made with lump crab meat that is pan seared and served with a Chardonnay wine and Dijon mustard sauce on the side

Baked Eggplant

Classic Shrimp Cocktail

Eggplant stuffed with Ricotta Cheese and topped with Mozzarella Marinara Sauce

Mussels in Red or White Sauce

Baked Clams Oreganate

Grilled Portabello Mushroom topped with Sliced Tomato Gorgonzola Cheese over Mesclun Salad and Balsamic Vinaigrette

sauteed with sweet sausage, garlic and extra virgin olive oil

Orecchiette Pasta with Arugula, Diced Mozzarella and Fresh Tomato

a pan seared Mediterranean Sea Bass filet served over sauteed spinach drizzled with cold extra virgin olive oil, garlic and assortment of fresh herbs

served with tri fungi mushroom risotto in a Sherry wine sauce

Chicken sauteed on the Bone in Garlic with Mushrooms, Peppers, Sausage and Wine

Tender Calamari sauteed in Light Tomatoes with Black Olives and Herbs

baked with spinach, cheese, white wine, garlic and fresh herbs

Piccata, Marsala, Francaise, Pizzaiola or Parmigiana name your style

Piccata, Marsala, Francaise, Pizzaiola, Saltimbocca or Parmigiana name your style

Shrimp prepared any style: Scampi, Francaise, Marinara, Fra Diavolo or Marechiara served over Linguine

pounded, breaded, and pan seared topped with chopped arugula, fresh mozzarella, and diced tomatoes in a lemon and olive oil dressing

served with hot peppers, onions, mushrooms, rosemary and herbs or served plain

Traditional Ring Shape stuffed Pasta, sauteed with Prosciutto and Green Peas in a Pink Sauce

braised shank served with homemade gnocchi in a light red sauce

Our Family Recipe layered and baked with Ricotta and Fresh Mozzarella Cheese

Mixed Vegetable

Spinach sauteed with Garlic and Oil

Boneless Breast of Chicken with Asparagus, Portabello Mushroom, Artichoke Hearts and White Wine Sauce

With Gaeta Olives, Roasted Peppers, Portabello Mushroom and Shallots in a Sherry Wine Sauce

Romaine Lettuce with Traditional Caesar Dressing

Homemade Gnocchi name your style

Sundried Tomatoes, Artichoke Hearts, Mushrooms, White Wine, Garlic Basil

Veal sauteed with Tomatoes and Eggplant, topped with Mozzarella Cheese

Veal sauteed with Peppers, Mushrooms, Asparagus and a Light Balsamic White Wine Sauce

Sauteed with Shallots, Gorgonzola Cheese, and Walnuts in White Wine Sauce

With Diced Tomatoes, Zucchini and Black Olive in White Wine Sauce

Filet of Sole stuffed with Seafood in a Scampi Sauce

Sea Scallops sauteed with Garlic, Shallots, Capers, Diced Tomato, Gaeta Olives Wine

Snapper (Choice of: Francaise, Marechiara or Livornese)

Shrimp with Cold Cannellini Beans, Onions and Parsley with Extra Virgin Olive Oil

Pasta with Shrimp, Clams, Mussels, Calamari, Fresh Fish, and Scallops, served in a delicately prepared red sauce

Fresh Escarole sauteed with Garlic and Oil

raw oysters served won the half shell with cocktail sauce

served with a white wine and Saffron sauce

sesame crusted topped with a ginger teriyaki glaze and served over a mesclun salad

topped with crab meat served in a white wine and tarragon sauce