Udipi Cafe Eclectic Indian Vegetarian

This is a fantastic restaurant to experience authentic, high-quality, and creative Indian cuisine! The owner is incredibly kind, warm, and welcoming. He took our order, and everything was served promptly, hot, and ready to enjoy—absolutely delicious! The portions are generous, and the mango and yogurt drinks were delightful! The atmosphere is quite cozy. I will definitely be returning! I’m also looking forward to trying the buffet they offer every Sunday!

I was in town for work and decided to try the Mysore Masala Dosa and Bhindi Masala. Both dishes arrived quickly and were delicious! They were perfectly seasoned, though a bit on the oily side, which made them very comforting. The staff was incredibly friendly and genuinely seemed to care about their work. If I find myself in this area again, I will definitely return!

Yesterday was craving for Udipi?s Spring dhosa and we used to love Udipi sambhar, Spring dhosa and idli hence we went there. Didn?t know the ownership has changed. When we arrived we saw lot of people so were impressed. When we were seated?.no one arrived to serve us water and to take the order. 1 lady was running around trying to do everything so seems like they are understaffed. When I called the lady to place the order, she said they didn?t have idli or vada even though it?s Friday night and we reached there around 8. Food arrived after a long time and it didn?t taste like it did before change of management. We ordered spring dhosa and rasam. The quantity was good for both Spring dhosa and rasam and chutney was good as well. But Spring dosa was very soft, half of sambhar was filled with tomatoes that too big size and rasam had lot of oil in it. We were disappointed because of the long wait time?had to wait 30 minutes and then when the food came, we didn?t feel like eating because it didn?t taste like before but we ate because we were hungry. Glad we ordered 1 spring dhosa and not 2. Udipi should improve Spring dhosa recipe ie go back to the recipe they had before. For rasam, the taste was good but they should put less oil. Giving them 2 stars for quantity.

Updating review after visiting the place in a year. Their food quality has gone down significantly. They were definitely short staffed, had to ask for refills several times, for was below average too. They have one pouch of sugar between three coffee. Rava Dosa was part cooked and too thick.

We heard that the management of this restaurant recently changed, so we decided to try their non-vegetarian dishes. For dinner, we ordered two mutton biryanis and one beef ularthu. Unfortunately, both mutton biryanis were completely burned and inedible. The beef ularthu was also disappointing; it was greasy and partially charred. We have some pictures of the food we received. We ended up having to throw everything away and make something else for dinner. It was a terrible experience! Please be cautious when ordering from this place. This has been the worst restaurant experience I've ever had.