Chiringuito Canovella - DUINO AURISINA

Moving we were here for dinner on the ground, impervious route but feasible with its 200 steps! The show that opens is magical! 5 tables, sunset, good food and a dog! the dog is the protagonist of the memory that I will take home, because in the return to the car, perhaps suggested by the owners of the room who have seen us unknown, it has been established that we arrive at the door and that we go....literally!

Suggestive place on the shore to which you access after a few minutes downhill along a staircase, friendly staff, first plentiful dishes, appetizer of exceptional cod! excellent quality/price. If you're in the area and you're hungry, I suggest you pass here. !

Sorry to write this review because the premises for a good lunch were all. sea, company and fun. but unfortunately we are encapsulated in a somewhat deluting lunch between a pasta according to all without salt, a mix to the dish according to me of embarrassing quantity for 22 euros (here they will all evaluate in his way.) we also enter, that can absolutely happen a vegetable not included in the account of which we have not even complained that it has not been brought at least I think it is correct not to pay it (after noticed and smothering removed.) the lunch account unfortunately is not satisfactory. I tried to emphasize that in my opinion the dish is not up to 22 euros I received a sound 'what is all fresh '. even if you do not want to make further controversy but do not believe in this statement. I think there are other good restaurants in the area. cordial greetings

Small restaurant on the sea open only in summer and reachable on foot from the coast road or from the sea (small porch where mooring.) nice for aperitifs but super for eating. Local fish menu cooked at the moment. supergentile staff. We're going a lot by sea.

To get to the place, a long stairway separates the road from the marina, but the fatigue is abundantly repaid once arrived. the kitchen offers fish dishes, from linguine to clams or mussels, to the roasting of squid and sardoni. all very good