Segin's Restaurant - Düsseldorf

We were in a big group in the segins the other day. you sit very nice with views of the harbour (largest asset of the restaurant). the rest is in order, even if the price/performance ratio is more likely to be at least of the gastes. I had a bouillabaisse (less insert, no noble fish) and then a bark fillet. both courts were okay, but nothing special. the same was true for the wein (medium pinot grigio, there was no recommendation of the service - no trained staff just). the prices were salted. in the result then a recommendation when the view of the water is the most relevant kriterium.

Very good eating from a small map (positiw)!. beautiful terrace outside, which is just in summer looking out at spectacular sunsets.A small evaluation draw is available at the overallambient and the empathy in the service, which was attentive but not very proaktiw and dynamic.

A young couple tries to establish a special fresh kitchen at great competition in the harbour. This is partly achieved and is supported by a very friendly service team.We were a circle of 8 men and were satisfied with the appetizer, to lift the tartar, throughout. quality and performance are to be found in the usual staekhausen der stadtdeutlich cheaper.SThe wee prices are absolutely noisy as in many visited locals.

Vine and dine at it's best. Quality (4-course Menu : a mix of fish and meat) was 1a and an appropriate quantity inclusive ;) the location in the Düsseldorf 's Media Harbor is quite nice with a perfect view on the annual fireworks in the course of the Rheinkirmes. finally we enjoyed the perfect and competent service. thanks to André and the whole team.

We spent a we in düsseldorf and percaso we discovered this restaurant in front of the banks of the Rhine. The maid was very kind and competent! The food was excellent from calf tartare to tuna. a delight!