Cooking Dad - Düsseldorf

Yesterday dad’s cooked. in short words: a very successful evening. especially the main food (dads homegrilled duck) is very successful. a tasty crispy skin surrounds the delicate meat, crisp vegetables and a tasty sauce round off the dish - perfect!The service is friendly, a nice drink offer also likes. if I can allow me to see some comments for improvements: the indoor climate was a little sticky despite the subtle outside temperature - a better ventilation or air conditioning could help. in some erects (e.g. tom yum gunge supp) do not dare to adapt the degree of sharpness (despite the request of the hospitable) to the Thai original - probably to protect the local palate. understandable. a sharp scale would help to transfer responsibility to the hospitable to let it crash properly with the necessary number of chilischotes! nevertheless many thanks - come very happy again! in consideration of the very good price performance ratio - full points

Were four to eat pekingen cooking in dad. the local is very clear and rather sober furnished. the reception was very friendly, we had reserved and preordered two.The first floor consisted of a classic peking soup. then followed the highlight the crispy duck breast with pfannküchlein to roll in. a pleasure! through the gentle roasting of the duck the meat remains very juicy! in the following course there were the cubs on wokgeuse with rice dessert baked pineapple with vanilleeis. everything was super tasty and everyone was thrilled. also the white wine was very good. Conclusion: not very cheap, but we come back

This restaurant is still an absolute secret tip, but probably no longer long!I don't know any other restaurant where there is such a good pekingente as here.But you should definitely also try the others, a la carte dishes,er worth it!Ach ever, pekingente must be ordered a day before!

We have visited the restaurants in the evening, the Beijing dune has to be preordered a day before (from 2 people.) I like to eat Chinese and eating there was really great. the duck is tranched at the table, one gets such a kind of rice pancake as the 2nd floor, which one wraps the duck breast pieces with a little sweet. you must have experienced this! the staff is very friendly and open, they take care of every hospitable thing I miss with some good Chinese. we come back in definitiw and try other dishes.

Through a newspaper article we came to cooking dad and his family-run restaurant, which we visited with curiosity. we had a duck and a pineapple full of rice and chicken meat. both came very appetizingly dressed therefore.tastefully I liked the very, but I also felt the meat slightly gnorpelich. but maybe I'm too sensitive.The modern restaurant is furnished with a lot of love and the logo is extremely cool.Nextly so and much success, we're excited how the business will develop.