Agriturismo Tasinato - DUE CARRARE

Cozy place as usual, enlarged tables for the well-known (and presumed) problems of covid, quality of the kitchen at the top as always, only the amount was a little reduced compared to the past, the experience is common to consider itself positive.

If you are looking for a relaxing lunch out of traffic and the city frenzy you are in the right place. The large outdoor spaces (modern and well-kept welcome you in a very familiar way. The interior spaces are well suited to a quiet lunch in the coldest days. The menu is treated and in the norm. It is worth noting the attention from the staff to all the needs of the guests (what not discounted ahimé elsewhere! .

We spent a fantastic evening in the company of our friends, from tasting meats to the first dishes, delicious exceptional seconds Not to mention the delicious homemade dessert All in a location set up for a really exceptional theme evening compliments I recommend to all calls first but places are limited

Unlike most other farms, here the menu is fixed, with dishes that follow the season. The only firm point is the appetizer, consisting of fried dumpling and excellent suppressed and ham. Follow a first bis, second bis and dessert. But I stopped at the first... In my case the first was pumpkin dumplings with tastasal and mushrooms, a delight!!! Then laugh at the livers. The seconds, which I saw passing, were made up of broken and cut. Average prices. It is better to book because the local is small, but on Friday is free.

It's been a long time since I didn't go, not for quality. a reason there must be. We were two couples and had a nice evening. ELISA and MICHELE, never mind. I'm a good one. soon