Forty Four - Dubrovnik

What a great restaurant! we were all local favorites, but this place takes the cake. Amazing ambiente, with so ingenious eating. I think what's cool about this place is that it flies under the radar, but it offers so much. very recommended and will gladly return. had the truffle scalopp risotto, ink ravioli, and the bark pasta with all the lobster. the prices were very reasonable. my mother loved eating here was not fat or too rich. well seasoned!

Wow, so many great things to say about this incredible dubrownik restaurant. first the atmosphere is wonderful (as you can see from the photos). so comfortably, warm and welcoming. the waiters are absolutely wonderful and so attentive. great recommendations and make them feel honored and eat and drink. incredible. the freshest seafood and bartender make fantastic drinks. pick up the scaloping risotto! it is one of the most vulnerable things I've ever tasted. the waiter asked me if everything was in order when I had eaten the dish very slowly, I told him quite in the opposite. I just tried to enjoy every bite! I spent 2 weeks in and around dubrownik and this was by far my favorite meal!

What is to say about 44. I mean, there's something better than extraordinary eating and an extraordinary experience. we have absolutely loved the aesthetics of waiting staff and the love for detail in the decor. we were pleasantly surprised to see the manager of the restaurant on TV. when we sat down first, was the first thing to meet the palate was a celebration in the mouth-I speak about teranino- the most amazing likör they will ever try. the waiting staff is very attentive and will ask them what their needs are, die and others. they cannot leave the restaurant without tasting the seafood risotto. the brot should die. it is freshly used by the grandma of the manager, the local dubrownik crumbled. we think their weeping list was extensive, but the recommendations were even more beautiful. if they want a climatic experience, they have to finish with the carrot cake (pictured here). as the other reviews mentioned, this is one of the best culinary experiences they will ever have. they will be with a kiss of local charm and forget that they have come all the way out of usa (usa, usa).

Delicious! lives up to expectations. the forerunners of oktopus gnocchi and truffle risotto with skalopps were both exceptional, as well as quite fill out also be so cautious. I had served the tuna rodac rarely, which was nice while my wife had the fish of the day. make sure that a fish costs about half a kilo as per 100g. our waiter was beautiful and was very helpful for the weeping recommendation. a visit worth when they are looking for a nice meal while in dubrownik

The restaurant was highly recommended by the Hilton Hotel crew. Impressive, attentive service from start to finish and in between. Very personable crew and proprietor. I would rate the food as decent but not mind blowing. Very few dishes appealed to me but that's not their fault. However I did order a fish soup which came with small clams and little shrimps.. Tasty but no fish in it at all. Overall a well thought out menu. Recommended wine was superb. The olive oil and 12 year aged balsamic vinegar from Modena was amazing. The waiter actually gifted me a bottle of olive oil when I asked if they sell it. That's exceeding expectations!! So overall 5 star but on food and ambience more like a 4 star.