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Contribuiți la feedbackOverall the dishes are a bit small and pricey, chicken satay is my favourite, love the satay sauce. The poh piah was actually 'spring roll ', not real poh piah. Then we ordered Gulai style chicken and lamb dishes, and istimewa rice were just nothing special. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 3 Service: 5 Atmosphere: 4
I reached at 9.50pm and the kitchen already closed while the operation hour stated that it will close at 11pm. If you plan to close kitchen at 9.30pm then you may want to do adjustments in your operation hours. Not only that, the pompous chef said to me ‘this is not Malaysia. Don’t come last minute. We want to go at 11pm sharp’. I’m like. What the hell? Do not assume that everyone is from Malaysia. You are tarnishing Malaysia Truly Asia standard by reacting as such! And you even have the gut to ask me why I come so late and where I stay?! Don’t waste time at this place. I’ve been to Kopitiam at Capel Street for so many times but I never had terrible experiences even though after I feedback on their foods.
Aubergine and Prawn curry was tremendous Food: 5 Service: 5 Atmosphere: 5
Authentic Malaysian food and super cozy atmosphere. The family running the restaurant makes you feel like home the moment you get in. Their friendliness and attention to detail, together with the incredibly tasty food, makes this place my favourite dinner spot in Dublin, by far. Don't miss their traditional dishes, like Nasi Goreng or Laksa. You will not regret it! Dietary restrictions: They can adapt almost every dish to make it gluten free! Service: Dine in
The best restaurant in Dublin not the 2nd Best THE BEST unpretentious authentic food so tasty Funny enough not fashionable but WOW food Old fashioned decor which simply adds to the atmosphere super service In my opinion 1 of the most Iconic Restaurants in Dublin This is NOT a Michelin star restaurant it’s far superior to that Barry Healy Service: Dine in
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