Koh Cocktail Lounge

Our experience with the food was mixed. The spring rolls starter was delicious. The yellow tofu curry was very nice. The sweet and sour tofu dish was nice too, but it didn't come warm enough. The basaltic rice the dishes came with was disappointing, it was more like a mash. The dessert, brownie with ice cream, was also disappointing, mainly because the brownie was cold. The service was rather slow. The atmosphere wasn't too cosy/ intimate. The table we had was very close to another table, we could hear the other diners' conversation.

Absolutely love this place and have been coming since I first visited back in 2018. The food is absloutly delicious and in a great setting. Staff are very friendly and it's a pleasure to eat here. They have a restaurant area and a cocktail lounge where you can relax and have a drink. They are happy for people to eat in either area which is nice. Highly recommended.

Quick food to come, cocktails a bit deceiving for the price we paid (12 euros each) I had more ice than anything else on mine, could barely drink. Great staff, thanks for everything Tiago !

I went there twice and both times were fantastic . The food is very tasty, the dumplings are succulent ! Probably the best Asian food I had in Dublin ! Also, the drinks are great too ! Shot out to the team for their kindness and fabulous service !

My only positive, is the fact that the manager gave us back about 45% of the cost of our meal. The starters were ok, but springroll not fresh or tom yam. The mains were terrible. Pad thai was full of wet sauce that a 12 year old nocitced bad. The koh special was, hard cheap rice, 2 prawn and bell pepper. About 5 of the ingredients were missing. Then a bar bill was over charged. New chef needed.