Rustic Stone by Dylan McGrath - Meniu complet

Plymouth Sloe gin, apricot brandy, Italicus, lemon, whites

Spice rum, Pampero especial rum, Amaro Montenegro, pinneaple liquor, mango and caramel syrup, lime, tikki bitters

Don Julio blanco tequila, Pimento liquor, pink grapefruit liquor, homemade chilli and pink peppercorn syrup, watermelon syrup, lime, salt

Tanqueray gin, Benedictine liquor, apple juice, cinnamon and vanilla syrup, lemon, angostura bitters, with a lemongrass foam

Infused chamomile Martell VS, White cacao liquor, lemon, orgeat syrup, whites, peychaud bitters

Seedlip garden, apple, watermelon syrup, lemon, whites

Seedlip citrus, pinneaple, lime, strawberry puree, coconut syrup

Radish, apple, citrus ponzu dressing, shiso mayonnaise, smoked trout roe

Malfy Arancia, Aperol, fresh orange zest, soda water, Prosecco

Dressed in Japanese sweet vinegar, topped with sesame seeds

Monkey 47 gin, Chambord, elderflower tonic, cinnamon stick and grapefruit

Malfy limone, St. Germain elderflower liquor, lemon, lemon bitters, Prosecco

Method Madness gin, violet liquor, rose lemonade, lime and raspberries

Bombay Saphire, Xante, Mediterranean tonic, rosemary and blood orange

Sticky soya, lime Sansho pepper and pickled mooli

Rolled in Korean hot sauce, sesame spring onion

Rolled in dragon sauce

Fried pork belly, pickled cucumber, spring onion and pickled shiitake

Pickled chilli, lime curried aubergine walnut baba ganoush

Lemon salt

Fermented sriracha sauce, black garlic yogurt, crispy garlic and sesame seeds

Bound in avocado ginger purée, soya glazed cashew, shiso, spring onion sesame

Served with whipped aubergine, harissa and walnut baba ganoush

Spiced flour, pickled chilli, caramel citrus dressing, lime

Rolled in toasted spice, fermented chilli white mayo

Truffle mayo, parmesan and chives

Fried in spiced flour, avocado purée, mint coriander yoghurt

Gunpowder gin, Mozart white chocolate liquor, grapefuit, lime, raspberry syrup, aromatic bitters

Rolled in coconut sauce, roasted peanut, coriander, mint chilli oil

Pisco, Velvet falernum, homemade chardonnay syrup, lime, whites, plum and rhubarb bitters

Spice rum, Kraken black spiced, Yuzu sake, lime, passionfruit puree, gingerbread and wild strawberry syrup, black walnut bitters

White cabbage, glass noodles, roasted peanuts, crispy shallots, chilli, mint coriander with a lemon cherry blossom vinegar dressing

With tomato, avocado, shiso togarashi

Seedlip aromatic, cranberry juice, lime, lemongrass and lavender syrup, whites

Disaronno, Maraschino liquor, lemon, blood orange syrup, whites, cherry bitters

Infused basil Pampero blanco, Triple sec, honey and peach syrup, lime, whites, peach bitters

With fried onion, bound in a coconut cream, toasted pumpkin seeds, lime jasmine rice

Suntori japanese whisky, Mandarine napoleon, Yellow chartreuse, homemade matcha and honey syrup, lemon, whites, tarragon, orange bitters

Nikka japanese whisky, St-Germain elderflower liquor, lemon, homemade jasmine and cloves syrup, rhubarb bitters, cucumber, pickled ginger

Infused rose petals vodka, pimento liquor, lychee syrup, lime, grapefruit bitters, rosemary

Our Rustic classic with shaved fennel, white cabbage, spinach, roasted peanuts, coriander and orange dressing

16h slow cooked with homemade barbecue sauce, dried onions lime (serves two)

White soya, white balsamic dressing, chive oil, cucumber shallot

Brushed with beef butter rosemary, steamed egg yolk for dipping with ponzu bonito vinegar dressing

Kimchi salad kimchi emulsion (served sukiyaki style)

With smoked béarnaise spicy fries

Ponzu soya ginger dressing with mango, pickled ginger and cucumber rice paper rolls (served sukiyaki style)

Bound in sweetened lime juice, topped with crispy shallots and chives

Whipped tofu sesame cream, togarashi coriander

Soft steamed egg, cracked pepper, sesame bonito vinegar

Glazed in soya, lime herbs (Recommended side dish of Glass Noodles)

Charred broccoli, char siu beetroots, crispy cavolo nero

Rustic fermented chilli sauce, iceberg lettuce and spring onions

Chopped egg, crushed avocado, lettuce taco, sesame, coriander lime

Dressed in Korean dragon sauce, spice pepper and spring onion

With its own purée, fried batter garlic, warm sesame ponzu dressing