Red Lobster Dublin Veterans Blvd

Despite making a reservation through Open Table, my party still had to wait over 30 minutes to be seated at 6:15 on a Saturday. The food took a long time to come out and the portions were small (more like lunch portions), yet we were charged for the dinner portion. The service was excellent, but there seems to be too much turnover in management at this restaurant franchise for it to be consistently rated as a top dining experience.

I had a fantastic time at the restaurant this time. Evan provided exceptional service. The food was served hot and quickly.

Our server, Cody, did an excellent job. The food can be inconsistent, but tonight it was pretty good.

Excellent service and food. I loved my salmon covered with shrimps. I have half and it was enough for me. Delicious and beautiful atmosphere

It had a mosque wet smell. There was a wet vacuum in a stand opposite from us a TV, filter cleaner bottle at the bottom of us. The wall had water damage, the windows had not been cleaned long. There were not many in the restorer, but the floors had food under the table, the kitchen floor we saw on the way to our table had food on it. There were 4 carpets that were rolled up on the floor (I stopped my family to walk around them so no one fell). They were from ordinary items, (Salad Dressing Dipping Saucen, which they usually have) we wanted the food to be fair tasting. The server was good to do it best.