The Bell Pub - Dublin

I had bacon and veg. It was cold but I was hungry so I ate it. The section I was in was where the food was served to the side of the main bar. Kinda unloved area. The staff were very friendly

The is a great pub with a lovely atmosphere and great staff. My favorite is the Sunday carvery with Charlie the chef. Not only is the food really excellent, but Charlie himself is a great character who enhances the whole event. I'm a constant visitor.

We had lunch here yesterday,I enquired and was told just carvery,they apologised,neednt of.It was superb,good service,good food,and plenty of it,highly reccommend

The lunch was barely passable.The roast beef was burned.We a burned roast beef lunch.We could not eat the crusty black beef we were served.Its a shame as it used to be nice.

When staying in local hotel we were recommended The Bell for live music. Had a great night there. Following day we returned for food. I had the steak which was really nice and great value.