Osteria Lucio - Dublin

We had a very average experience here. The salmone marinate was great but our mains (lasagne and seafood pasta) were just good. For the price we expected a bit more. We sat outside which was a bit cold so bundle up! Maybe it is a bit nicer of an environment to sit inside. Staff was really nice and gave recommendations.

Atmosphere and design is super cool, but menu and actual flavour was nothing special compared to other Italian restaurants in the area. We had a question about the ingredients in one dish due to some of our dietary restrictions, but the waiter got super annoyed and aggressively told us to Google it which I would 've been happy to do except for the fact that you can 't get any reception when sitting inside! Overall, not a pleasant experience or the taste for the price point. Wouldn 't recommend.

I went to Osteria Lucio for an office lunch and I must say that their service, ambiance and food were just so good. Their staff is very gentle towards their customers. For starters we ordered Arancini Cacio e Pepe, Gambero al Forno, both of which tasted delicious. The Gambero al Forno consists of two Jumbo Prawns, spiced garlic butter, crostini with 'nduja (like a bread with sauce on top). Its not spicy and has a very mild flavour to it. The prawn

Completely exceeded my expectations. Everything we ordered was excellent and elevated, portions were generous. Pizza, suckling pig, and burrata dishes were standouts. Even the drinks were great. Pearlini! (Bellini with roasted pear puree) Service was casual and personable, staff seemed very friendly and happy.

Excellent, attentive service. Genuine Italian restaurant. Highly recommend.