Gourmet Burger Kitchen - Dublin

Went here tonight just want to say food was amazing had French onion soup for starter followed by pork belly main with a side of home cut fries wine really complimented the meal great ambience in the place lovely and warm I can’t fault my experience tonight well done kitchen

First time visit and definitely not the last. Had decided not to stay if vaccine passes were not requested so great relief that they were checked. Bright spacious room was further encouraging. Food was very very good. Starters of beets and mackerel escabeche were excellent, braised beef main was perfect. All in all a great meal in a nice room with helpful staff.

I went to Zelt for Sunday brunch and the food was delicious and reasonably priced. The breakfast brioche was especially fantastic. I will definitely be returning to try their dinner menu.

This place is definitely under promise and extradition. beautiful ground floor room with the kitchen visible in the back. beautiful lighting and (not too loud) environmental music (think jazz.) it seems that someone has presented a passion for great eating beautifully. it was really not what we expected, but a good wise. I had artichoke hearts with iberico ham and kapern to begin avocado cream. beautiful. my man had the rustic fried Calimari rings on a bed of red sweet braided paprika and tomato maybe. he came with beautiful flocaccia bread. I had gluten-free brot (usually a disappointing experience) here they roasted it on the pan with extra virgin olive oil and salt. delicious and surprising. for the net itself had the pork bell with maic and jus and I had the hake and baby cartoffels on a bed of soft fennel with a bouillabaise (fish soup) poured on the table. so good. Super fresh fish perfectly cooked. were really great, a thing where so many restaurants fall after my opinion (we are sweet lovers.) we had a generous plate of roast carrots with mand and yoghurt sauce as well as a plate of charred brokkoli with fresh ricotta and walnuts. the only underwhelming note for me was that some of the nuts were crowned, which is too sweet for me personally. I couldn't break the meal differently. I had a glass of organic sauvignon-blanc, which was beautiful, and he had an organic Cabernet sauvignon. at the end was the only shock that the bill was less when we thought. service was nice, helpful. this place deserves to do well.

Visited on a Sunday evening with my wife. Was very quiet. Really good varied menu. Nice touch was the unexpected focaccia bread and sorbet between courses. We had the calamari and beetroot with goats cheese starters, the pork belly and venison mains. All excellent. Nice wine list but I went for a bottle of Peroni. Staff very attentive and professional. Excellent food presentation and taste. Reasonable price. Will definitely be back