Boca - Dubai

Eating was amazing, the atmosphere was really energetic and fun, our server brian was very attentive. we had a group of 6 peoplr to fill our table, and they were in a position, an additional 2. the money we spent on each court is good worth. we have made family style. they had a dj that played an energetic dinner music, thanks to good quality.

This is one of my favourite restaurants with a really cool and talented head chef, Mattheus Stinnessen, who 's worked with Michelin-starred chefs and who has won several awards in Dubai. This place has such a buzzy atmosphere for after-work drinks or a casual dinner with great music at just the right volume. Their food is Spanish-influenced Modern European so you 'll find a tasty and unique menu that is completely different to 95% of the other restaurants out there. They aim to be as sustainable as possible and grow their own local herbs in the front of the restaurant, source local fish and other meats (for example, Emirati kingfish, sea snails and quail), they avoid single-use plastics, and they aim to be as close to zero-waste as they can. They have an extensive wine selection with a very knowledgeable sommelier, a private cellar room for private parties and tasting sessions, and an outdoor terrace. They are also very reasonably priced for the quality of food that they serve. They currently have an 11-course tasting menu on offer and a set business lunch which are both excellent value. They also have a full vegan menu which is a bonus. My absolute must-have dishes are the ice-packed manzanilla olives and the 12-hour braised lamb. Highly recommended.

The food was incredible and the service was great as well. Definitely recommend Boca to anyone who is looking for a nice dinner.

The food was amazing, the atmosphere was really energetic and fun, our server Brian was very attentive. We had a group of 6 peoplr to fill our table and they were able to accommodate an extra 2. It's well worth the money we spent on each dish. We did family style. They had a Dj that was playing some energetic dinner music, thank goodness.

Responsible. Conscious. Delicious. That’s what Boca’s new menu offering is all about. Chef Mattheus Stinnissen has created an incredible line up of dishes this spring where vegetables take center stage, and skins, stems, seeds and ugly produce get a second chance. BOCA has always championed local ingredients but this time around they are also offering a dining experience with possibly the lowest carbon footprint in the nation all without compromising on taste! Sustainability as its very best. Do not miss out on this new menu! It is everything and then some!