Oslofjord Restaurantutvikling As Skipperstuen

It is a popular restaurant, it was full on Sunday. we ordered fish soup and chicken salad. I like the root of the beet, feta cheese mixed with cold hen, and the honey, white wine vinegar dressing. the creamy fish soup is tasty, with cut baguettes make them easily satisfied.

Had a delicious and cozy late april lunch. Food tasted good, but the view was the main attraction. Incredibly happy to see a fish dish on the children's menu and it was really well composed and generously portioned as well. Definitely a great experience!

Good eating in a cozy restaurant on a great location. we were in the late afternoon on a rainy day for lunch. the service was a bit lukewarm. the waitress was friendly, but took a long time to clean the table and bring the menu to us. we had a small beer, four discs baguette with aioli dive, daily lunch (drilled Atlantic pin fish,) steamed mosquitoes in white wine and cream sauce, a half-freddo desert and an espresso for 700 nok. We enjoyed the view from the restaurant and the pretty little town. the cod was okay. the crispy potato wedges tasted good. the white wine sauce with muscheln was oversaled. the half-freddo was delicious. I felt the portions were a little small.

Essentially pay for the location. the alleged angus meat burger was quite expensive (255kr) and very bad quality. the meat tasted and looked like the frozen patties that they can get into the local super market, with sparce salat, a piece tomaten, two pieces pickel and a little sauce. service was average very little positive energy from the waiters and they did not seem too interested to talk to us or help us. we were also not aware that smoking is allowed when outside the dining room, and we were placed next to a whole family of smokers. will not be back and would not recommend at all.

L’ambiance, la nourriture, la gentillesse du personnel. Rapport-qualité prix correct pour la Norvège.