Masami Japanese Hibachi And Sushi - Meniu complet

Jalapeño popper with spicy tuna, cream cheese tempura style.

Shredded coconut stuck on butterfly shrimp with japanese harumaki sauce.

Served with clear soup green salad vegetable and fried rice.

6 pieces of sushi 10 pieces of sashimi and california roll. served with miso soup or green salad.

Deep fried shrimp and vegetable.

Marinated squid lightly deep fried served with katsu sauce.

Sliced avocado on top of the lettuce, a piece of tomato, cucumber and shredded carrots with ginger dressing

Crabmeat, mayonnaise flying fish roe and cucumber.

Japanese green seaweed.

Assorted sliced raw fish on a bed of seasoned rice.

Assorted of eight pieces sushi with one California roll.

4 pieces of sushi 3 pieces of sashimi and 1 spicy salmon roll. served with miso soup or green salad.

15 pieces of raw fish flats served with a bowl of rice. served with miso soup or green salad.

Three California rolls.

10 pieces of non-traditional sushi (different fish match with different kind of ingredient and sauce). served with miso soup or green salad.

Served with clear soup green salad vegetable and fried rice.

Spicy tuna, spicy salmon, spicy yellowtail.

Mixed seafood and vegetable with clear broth.

Japanese pork dumpling, mushroom, scallion with clear broth.

Clear soup with sliced mushrooms six pieces scallion.

Vegetables tofu soup

Octopus marinated w.special vinegar sauce.

Fried bean curd with tempura sauce.

Any fish sliced with jalapeño and ponzu sauce.

Japanese spring roll.

Steamed Japanese dumplings.

Deep fried oyster served with katsu sauce.

Pan fried Japanese Dumplings.

Crushed fatty tuna, fresh mango, and creamy avocado, with lightly spicy sauce, topped with tobiko and quail egg

Broiled salmon and scallion on skewers with teriyaki sauce.

Broiled fresh yellowtail cheek with ponzu sauce.

Sliced beef rolled with scallion.

California roll, salmon avocado roll, tuna roll.

Deep fried roll with spicy tuna, avocado, and chefs special spicy sauce.

Deep fried soft shell crab with katsu sauce.

Spicy tuna, seaweed salad, fresh tuna, fresh salmon and colorful tobiko on the special pancake with chef’s special sauce on top

Pan fried or hot pot. served with miso soup.

Seared tuna with ponzu sauce.

Crab meat marinated with vinegar sauce.

Served with clear soup green salad vegetable and fried rice.

Served with clear soup green salad vegetable and fried rice.

Served with clear soup green salad vegetable and fried rice.

Served with clear soup green salad vegetable and fried rice.

Served with clear soup green salad vegetable and fried rice.

Served with clear soup green salad vegetable and fried rice.

Sliced pepper tuna with chef special sauce.

Served with clear soup green salad vegetable and fried rice.

Grilled skewer chicken with teriyaki sauce.

Soybean paste with seaweed and bean curd, scallion.

Assorted vegetable battered fried.

6 pieces. raw.

Crab stick, cucumber, and avocado.

Cream cheese smoked salmon and cucumber.

Shrimp tempura, cucumber, lettuce and mayonnaise, tobiko.

Salmon skin, cucumber and seaweed salad.

Pan fried Japanese dumplings.

Fresh lettuce and carrot, cucumber with ginger dressing.

Smoke eel over sushi rice.

Pork cutlet in breaded batter deep fried with tonkatsu sauce. served with miso soup or green rice and white rice.

Served with miso soup green salad white rice 2 pieces shrimp tempura 5 pieces vegetable tempura california roll and 3 pieces shumai.

Pan fried or hot pot. served with miso soup.

Pan fried or hot pot. served with miso soup or green salad.

Five pieces of assorted fish on sushi rice.

Eight pieces of assorted filet of fish.

Served with miso soup or green rice and white rice.

Pan fried or hot pot. served with miso soup.

Cucumber roll, avocado roll, asparagus roll.

Steamed soy bean.