Ristorante Pizzeria Isola Bella

General: 15 years of company membership must be celebrated. But how to celebrate in a team with only 3 colleagues and the boss in the USA? How else should it be for a GG member--you go hungry food. And the boss is flying from the states to congratulate and, of course, insisted on choosing the restaurant itself. Oje-what is supposed to come out of it.....is going to eat Hans in luck Burger, or yet a fat haxe-the loves our Americans or something completely different. All three colleagues at the Dresdner site united, the boss also there, that only happens every few years. So all go to the car and wait for us to take bosses. We were astonished when our car stopped abruptly on the Königsbrücker street, and we stopped before the inconspicuous “Isola Bella”. The first thought-pizza-billiger is hardly going to be a company anniversary. Well, let's go, put the store down. Ambience: We took place in the bright, Mediterranean and friendly guest room. Large windows brought a lot of light into the interior, pictures from Tuscany should spray Italian flair. Three-quarters of the seats were occupied by other English-speaking guests, our reserved table was relatively centrally located in the guest room. The tables were all covered with red tablecloths, with already the cutlery, a large candle and large napkins. Oha, that's nobel. And it's not to look at the small restaurant from the outside. Operation: We were served by the boss, a mature Italian. Broken, but very well understandable German, English and Italian fluent, she could accept the orders. Alone you threw the shop, repeatedly asked for special wishes, without which it became annoying, and always had a smile on the lips. Here they realized that she feels comfortable in her kingdom. The food: An extensive menu with presupply, antipasti and salads, followed by 21 different pizzas, fresh, homemade pasta, various fish dishes and Italian meat dishes was served. The prices are 5 Euronen for the Vorsuppen, about 9-10 Euro for the pizzas. The pasta is for 8-11 euros, the fish costs 15-18 euros, the meat dishes are on the map with 16-22 euros. Excerpt from the menu So now choose to find the right from 74 dishes. Then our boss’s proposal did not come badly, first of all Bruschetta “Camapagnola”-roasted bread with tomato cubes, basil, oregano and garlic, and to order an antipasti dish “Italiano” for us four. Now we had a little more time to study the map. Since no one had so right appetite for pizza and pasta, the meat card was quite fast to choose from. My screwdriver and I chose the Entrecote alla Pizzaiola Argentinian beef retreat with garlic, olives, orregano in cocktail tomato sauce for €18.20. Our Savings and SAP specialist chose the Filetto di Manzo ai Funghi Porcini Argentine cattle fillet with mushrooms in white wine sauce for €20.10 and boss ordered the Costolette di Agnello alla griglia lambs from the grill with garlic and herbal dressing for €18.90. Salad plate to main dishes Rosemary salads and a small salad plate were served to all dishes. As a greeting from the kitchen, a bowl of green and black olives in garlic sauce was brought to our table at the same time with the drinks. Greeting from the kitchen-a bowl of green and black olives in garlic sauce The appetizers didn't let them wait too long, and the drinks came soon. The Sinalco tastes.... The Bruschetta “Camapagnola” was still pleasantly warm, the tomato pieces spicy in a basil marinade, oregano and abundant garlic. Mmmh was delicious. Bruschetta and Antipastiteller Italiano The antipasti plate “Italiano” was sufficient for us four with sheep cheese, roasted paprika, artichoke, grilled zucchini, mushrooms and ham. fresh rolls to the antipasti plate There were fresh, still warm rolls. For us as an appetizer sufficient and also delicious again. So it could only be better. We had to wait about a 3⁄4 hour for the main dishes, but this gave us the certainty, here is freshly cooked. Entrecote alla Pizzaiola Argentinian beef stecote with garlic, olives, oregano in cocktail tomato sauce Our Entrecote alla Pizzaiola Argentinian beef stecote with garlic, olives, oregano in cocktail tomato sauce- was pleasantly grilled. Outside nicely grilled, inside still soft and slightly ****. Certainly not everyone's taste, our nerve has met. On top of still beautiful bissige tomatoes baked with cheese and a delicious tomato sauce on top. Entrecote alla Pizzaiola-Argentine beef stecote with garlic, olives, oregano in cocktail tomato sauce Add to this crumb, well seasoned rosemary apples. The salad plate was prepared with fresh vegetables. Filetto di Manzo ai Funghi Porcini-Argentine beef fillet with mushrooms in white wine sauce The Filetto di Manzo ai Funghi Porcini-Argentine beef fillet with mushrooms in white wine sauce was also cherry on the outside and delicate, slightly **** grilled inside. The mushrooms at the top firmly in the bite and pleasantly seasoned. Here, of course, also the rosemary salads and salad plates. The Costolette di Agnello alla griglia lambs from the grill with garlic and herbal dressing goods four pleasantly large lambs, well roasted. A pleasant lamb taste with a light garlic note rounded off this dish. Here again the delicious rosemary salads and salad plate. After almost two hours we left this inconspicuous restaurant completely satisfied. Thank you, boss. our team cleanliness: The restaurant as well as the toilets were in an extremely well maintained state. Tadellos! Result: From the outside an inconspicuous restaurant, but in my eyes a small secret tip in the north of Dresden. The large chip buds are not far away, therefore English-language operation is also possible. I guess we won't have visited this place for the last time. Chiefs come back to us....

I called shortly before the evening and, unlike other local restaurants, immediately got a friendly answer that hungry guests are still welcome, just before the kitchen close, super friendly service, first class Italian cuisine here you know what is “old” and not far from Infineon North (interesting for all business customers) it is also expensive.

I can finally get a very good PIZZA ESSEN. I recommend it. Gives some atmosphere, all very friendly and beautiful. 10.

We are more often here to visit and the food is delicious every time. Nice operation, pleasant atmosphere, authentic furniture and painted. And, especially during the coronary season, a restaurant that necessarily keeps and implements the requirements.

It is really very tasty and the price-performance ratio is right, always happy