Historisches Fischhaus im Konig-Albert-Park-Hotel

Valentine's Day. Instead of overpriced flowers that land a few days later on the composter, we have been eating for a few years now. Since our children have also been born out of love, and we love them, they may of course come along. Since this day is supposed to be something special, a somewhat extravagant shed had to be made. For a long time, the “Historical Fish House” was floating at the entrance of Dresden. The parking lot is always full, and from the “Hörensagen” this is a very fine place. So what was left to me when Valentine's Day was here to order a table for my three girls and me. Halfway in the Dresdner Heide, Zufahrtsschild is probably the oldest guest house in Dresden. The “Historical Fish House” was already mentioned as a “Bierzapfstelle” by 1650. The buildings have been standing since 1476. The fishhouse today has much more to offer to its guests than the over 400-year history and some beer. With much attention to detail, the house was reconstructed and restored, and a place of harmony with gastronomy was created in an atmosphere appealing to the soul. Everything radiates a cozy comfort, as you can only get to know it at a historic house. Some of the heavy bars are still from old time, and are blackened by the open fire. On the rustic furniture you can sit relaxed, the tables provide enough space. For us, however, there was a lack that we sat not far from the big wooden entrance door, and this has no wind catch. So it pulled on our seats every time the door opened. My wife was too much in her place, and she sat down to the children on the wall. Cold feet were still pre-programmed. Guest room with Theke receptions we were kindly assigned by the safe staff, and we were already assigned an employee at the entrance. According to skin color and accent, this was from the North African region, but he understood us very well and was very accommodating. Despite ever worse publicity, he seems to feel comfortable here in the Dresdner North. We also felt good at him. Excerpt from the menu Since I had not found a menu on the net, I was naturally curious about it. This was very rich, creative and seasonal to my astonishment. So the kitchen was still heavily designed for winter. But before we ventured to the menu, we first ordered our drinks. 0.5ér Radeberger Pilsener for 3,90 € As usual I chose a 0.5ér Radeberger Pilsener for 3,90 €, my dearest wished a beacon Pinot Grigio for 6,50 € and the children have chosen a 0.4ér Kiba and a 0.4ér banana winery from the Oese winery for 4,60 € each. 0.4ér Kiba and a 0.4ér banana ectar from the Oese winery for € 4.60 each and a lap Pinot Grigio for € 6.50 All drinks were in place after a few minutes, but we were still busy studying the map. Finally, we decided to start a wild herbs soup a ́4,30 € and a red bean soup with root vegetables and Mediterranean herbs as well as chorizo-Parmesan-Croustinis for 5,60 €. In addition, it should be for us four still the pure garlic with rosemary and Schmand, rich with house-baked olive bread for 5,90 €. As main foods our smallest fried fresh trout with almond splinters, and on their desire with self-made potato pulp for €14.80. Our Great was quite enjoyable with their Tagliatelle with rocket, cherry tomatoes in goat cheese cream, crispy pchinks and parmesan for €11.80. My wife fluctuated between fish and meat for a long time, but ultimately decided to fried on fried root vegetables with Mediterranean herbs and spelt rice for €13.90. Last but not least, I was allowed to fried my winter carving from the stag in the Printen-Rosmarin-Kruste, with ginger honey and butterspätzle for €15.90. Just half an hour after order, the hunger was clearly noticeable, our three appetizers finally came to the table. Wild herbs soup a ́4,30 € The poison green wild herbs soup a ́4,30 € was a cream soup with some herbs upstairs and probably a lot more inside. At any rate, she tasted very clearly to say it with the words of the children, after weeds. The two little girls and I also had a spoon at the expense, my wife tasted the soup excellent. Red bean soup with root vegetables and Mediterranean herbs as well as chorizo-Parmesan-Croustinis for 5,60 € I was looking forward to my red bean soup with root vegetables and Mediterranean herbs as well as chorizo-Parmesan-Croustinis for 5,60 €, which with a slightly needy, brownish consistency came and thick color. The red beans partially seasoned, some herbs inside and also several Croustinis. My wife didn't like this soup, so the little daughter repeatedly asked for a taste which I gave her unwillingly from the delicious soup. Baguette for the appetizers Both soups were served with still fresh and warm baguettes. Aproned garlic with rosemary and Schmand, rich with home-baked olive bread for 5,90 € As the latter we had ordered the seasoned garlic with rosemary and Schmand, rich with home-baked olive bread for 5,90 €. To the children, the garlic dip has boiled, I loved the olive bread, my wife didn't like both. The dip was creamy and plentiful with garlic, but not too sharp. The olive bread was slightly pappy, which was probably due to the baked olives. I still found it delicious. Fifty minutes(50! After order, our main foods finally came around the corner. My wife had already slightly acidified, but neighboring tables that came later had their main dishes on the table for some time. Well. fresh trout fried with almond splinters, and on their desire with self-made potato pulp for 14.80 € The fresh trout fried with almond splinters, and on their desire with self-made potato bread for 14.80 € of my little raged over the whole plate. Buttersoft fried, pleasantly seasoned, crispy skin. This was an eyewitness and tastefully top. fresh trout fried with almond splinters, and on their desire with self-made potato bread for 14,80 € Also the four large balls of self-made potato bread were very good, by many small potato slices it was also noticed that this was made itself. A large salad plate with fresh salad of the season. Not bad. Tagliatelle with rocket, cherry tomatoes in goat cheese cream, crispy pchinks and parmesan for 11,80 € The Tagliatelle with rocket, cherry tomatoes in goat cheese cream, crispy pchinks and parmesan for 11,80 € of the Great were also not bad. The Tagliatelle pleasantly spicy and bite-resistant. The cherry tomatoes fruity, on top abundant fresh rocket and parmesan. Only the crispy ham was not really enjoyable. Bone hardy fried and salty-bäh. Chicken breast fried in honey-shell shell on fried root vegetables with Mediterranean herbs and spelt rice for 13.90 € Also the chicken breast in honey-shell shell fried on fried root vegetables with Mediterranean herbs and spelt rice for 13.90 € my wife had to leave feathers. Dinkelreis quite pappy, a little root vegetables in between. The chicken breast quite dry, but well seasoned for it. However, the same sauce as my deer carving. How can that be? Is there only one pot of sauce in the kitchen? And my wife wasn't satisfied in terms of quantity. Actually, a petty woman, she wouldn't have been fed without an appetizer. Oha..... Winter carving from the deer in the Printen-Rosmarin-Kruste fried, with ginger honey and butterspätzle for 15,90 € On the other hand, my winter carving from the deer fried in the Printen-Rosmarin-Kruste, with ginger honey-tubes and butterspätzle for 15,90 €, which was already half a plate. The Schnitzel tastefully through the deer meat something quite different, even from the dark meat colour, in need of reconciliation. The crust pleasantly crispy, the meat unfortunately often a bit too tough and shiny. The late zle also boiled abundantly and bite-resistant, the small tubes with ginger back to taste. A large stick of dark chicken winter carving sauce rounded off the whole thing. A little more I had already promised. To cleanliness: who likes blackened walls and blankets, and feels comfortable in an old house is right here. Hygienic from our point of view perfectly, durh the dark deposits but in need of reconciliation. Conclusion: with cold feet and stiff necks through the cold air, the evening gradually passed. A wind catch would not be bad. The long waiting period for food did not necessarily improve the mood. That then the dishes were not so perfect, perhaps our high expectations. We left 96 Euronen in the Historical Fish House and think, expect more and often get more. A nice and original excursion destination. But our number one won't be. The next Valentine's Day will come and I'll go back to the search for my favorites.

Sunday evening almost like in the magic forest stylishly illuminated access greeted by more than one smile and if you believe that your favorite dish has chosen.. just go on ... there is still much more service very friendly and accommodating here you look forward to the guest. about the question where we have eaten in restless Dresden vacation, it is hard to bite you

Great ambience, interesting creations (very tasty), beautiful service... in short, a visit to the oldest restaurant in Dresden is highly recommended!!!

We spent a cozy evening with friends from Switzerland with you....the food was perfect as always... especially the dessert ...superfleet nice service... just my LIEBLINGSRESTAURANT

The fish house is very traditionally oriented and has an excellent service. vulnerability is great and unfortunately this is no longer self-evident. they feel like being seen and eating are just delicious. for us the restaurant gets a thick 1. ines and dirt from radebeul