Gaststatte Zur Einheit - Dresden

Location Directly at the end stop of tram line 9 13 in Kadiz, you will meet the restaurant „Zur Unity“. A relic from past time. Ambience From outside not inviting. The menu and a performer were just waiting for a decent meal without showing it in detail, that made us a little stubborn. The little beer garden was clear. However, what awaited us inside, we had not suspected. On the walls, beautiful red-brown wall paintings from Dresden were painted everywhere. Also the second room of the princess room, for family celebrations, with its red stucco ceiling was impressive. Four tables with red-padded bright high-rest chairs were in the room. We were allowed to pick a table. A Teddy- vmtl. as Corona-Platzhalter- sat already at the table. On the tables were large planting vessels. Service The cellar with Saxon dialect and humor made his job with lots of fun and joy. The number of guests was manageable, so that he had everything reasonably well under control. There's good home cooking here. We chose the dead grandma (12,90€). A well-filled plate with grützwurst, sauerkraut and with plenty of salt potatoes came. The grape sausage was very well tasted, the sauerkraut refined and the salt potatoes cooked to the point. Also the second dish the pork carving after Hamburger Art (13,90€ was wonderful. The Schnitzel was tender, two mirror eggs were on top and the roast potatoes had been baked in a golden yellow pan. No fat, wonderful in taste. Conclusion: The internal values are important – home cooking as with mothers

This is not a large beer garden and it is located next to a busy street. The service was friendly and prompt.

We were eating there today my man ordered a bauernsalat and I chicken breast with supplement!I am a metzger and as far as I know is chicken breast always double I got a corner probably cut off from the chicken breast the supplements I had to look! I had to ask the waiter for the rest of the salat you had to buy me the waiter

By chance we called for a beer on a Thursday evening and thoroughly enjoyed the welcome, the cold beers and the 'Pfefferlinge' (Chanterelle mushrooms) which we tried. So much did we enjoy it that we decided to return for dinner the following evening. This was no mistake. Even though there was a big group being served for a party, and with a few other tables of non-reserved guests, the waiter (he was alone) managed admirably and gave us friendly service. We didn't mind waiting a little, enjoying the ambience and the 38C in the beer garden.We had various dishes, including the mushrooms as extras and all the food was great. The portion sizes were perfect, the food cooked to perfection and the prices incredibly reasonable. Around €25 each for everything we wanted, food, drinks and coffee, a snip. The rest of the customers were local, which is surprising because this restaurant is very close to an large overnight stop for camper vans which has no other restaurant close by.

We were two to dinner. the local seems with passion led, nicely furnished and the service was also very good.Leider was eating only medium. even if the price was not excessive, something more tasted would be nice! and not from the can - our impression to the current condition.