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Ce îi place lui Nikolai Bernhardt la Altmarktkeller Sächsisch-Böhmisches Bierhaus:
Foarte frumos restaurant german. Am avut vin alb și bordul de bier, care era o platină cu șuncă, carne de porc afumată, murătură, pâine, hamburger brut a uitat ce .. Vezi toate recenziile.
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Friendly staff and very good prices! I'm very happy!
Were there on holiday, was very full and we had to approx. Waiting for a table for 15 minutes, the food was very tasty and the portions were also quite large. T...
Mai multGreat service, delicious food, delicious beers. It's a shame he's got it now.
Thank you for the delicious Martinsgans! Completion at home was very easy thanks to the instruction provided. Goose, red cabbage, rose cabbage and lumps were me...
Mai multFood is good but service is terrible. The staff are impolite and not responsive. The restaurant does not accept credit card while they accept exact change only....
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Mai multFoarte frumos restaurant german. Am avut vin alb și bordul de bier, care era o platină cu șuncă, carne de porc afumată, murătură, pâine, hamburger brut a uitat...
Mai multPrima mea noapte în oraș și prima dată mănâncă bucătăria saxonă. Acest loc este în afara zonei principale, deci este un pic mai silențios și mi-a plăcut cina af...
Mai multA iubit atmosfera vivacioasă .. Restaurant foarte popular .. Așteptarea pentru hrană a fost scurtă, având în vedere cantitatea de oaspeți. Chelnerița a fost găz...
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Mai multMy first night in town and my first time eating Saxon cuisine. This place is out of the main area so it is a bit quieter and I enjoyed my dinner outside....
Very nice German restaurant. We had white wine and the bier board, which was a platter with ham, smoked pork, pickle, bread, raw hamburger (forgot what...
This is probably my favorite restaurant during my trip so far. The waitress was very friendly. We ordered the 1/2 portion pork knuckle (about 0.5 kilo...
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Mai multTwenty years ago, the old market cellar -Wirt Heiko Meyer was the place-hirsch at the old market in Dresden. Now the experienced gastronome opens a new place ca...
Mai multTwenty years ago, the old market cellar -Wirt Heiko Meyer was the place-hirsch at the old market in Dresden. Now the experienced gastronome opens a new place ca...
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