Bistrot Rabiega - Draguignan

This is a great place in the wonderful city of Milano. The restaurant had its own warm feeling with beautiful items and pictures of Sicily. The owner was very nice and passionate of his establishment. From the moment we had entered, until the moment we had left, his smile never left him. My wife and I were searching for seafood, which we had truly enjoyed at Gattopardo.

In the middle of the vineyard domain rabiega you get the most amazing food, cooked over bistrot open fire. wines from the farm fit perfectly to the fine-tuned food.

Bistro-Rabiega is a large small family owner with delicious ingredients and freshly prepared meals. they grow their restaurant and their kitchen, but not disappointed. very nice service of French and Swedish employees

Large lunch in the sun with fresh eating delicious wine from the farm and friendly service. many fresh ingredients of seasonal products. we recommend

Very tasty redefined bistro cuisine. Tatsy wood fireoven made pita breads and pizzas. Delicious wines and great nibles and main plates in a lovely Provencal setting. Will visit again!