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Contribuiți la feedbackThe atmosphere and staff were great, however, the $16 'pork belly burnt ends/tips ' were tough and chewy as if they were cooked like pork chops and didn 't cook long enough for the fat to render. Also, the $40 med rare filet I ordered came out well done. I 'd love to like it there first time, but I won 't be back for a while.
Enjoyed the food and outside seating on the patio. Had the fried cauliflower and the salmon dinner. Both were very good.
Hosted a bridal shower here for about 30 people this past weekend and everything was perfect! The room was very private, the restaurant was open another event was going on while we were there, and I never would have known that we weren't the only people there. The food was amazing and the service was better shout out to Mikaela for helping our event run so smoothly. Highly recommend!
Really nice spot with a great interior, I also like the building and the whole idea of this place. Food is far beyond delicious, highly recommend french onion soup and scallops, everything was served really quickly with a perfect temperature and lovely presentation. Service was really outstanding
This was our first time here and we were told it was largely a new menu. All I can say is the menu we saw was incredible. We had a difficult time deciding and over ordered more than we could really eat. Everything was as delicious as it sounded. Would give more than 5 stars if I could.