Sushi House (downers Grove) - Meniu complet

Tempura fried shrimp, mango avocado rolled with black wild rice.

fresh sea scallop with masago spicy mayonnaise and cucumber

mixed japanese pickles, cucumber, avocado and crabsick rolled with seaweed outside, 10 pieces

Spicy tuna, cilantro, avocado, topped with black flying fish roe

Crab Stick, Avo, Cucum Masago

fried avocado, cilantro and jalapeno, with your choice of tuna, salmon, hamachi or super white tuna, served with spicy fire sauce

Japanese sweet tofu skin

Spicy crabsticks, lettuce, crunchy crumbs topped with spicy tuna, salmon and scallop. unagi sauce and scallions

Tuna, Crunchy crumbs, Avocado, Cilantro, topped with salmon and jalapeño, served with wasabi yuzu oil

Tuna, Tamago, Lettuce, Soy Paper, top Salmon, Avocado, Wasabi Dressing

Beni Toro (salmon belly), Japanese mayonnaise, and cucumber

Japanese sweet tofu skin, cucumber rolled with avocado outside, served with sweet Goma Ae sesame sauce

Tempura fried lobster tail, cream cheese, scallions radish sprout, rolled with soy sheet, served with spicy mayonnaise amp;wasabi sauce.

Six slices of yellowtail belly sashimi served with thinly sliced jalapeno ponzu sauce.

Steamed shrimp dumpling

Crispy fried dumpling stuffed with cream cheese scallions.

Japanese sweet pickled radish

Assorted seaweed and cucumbers with sweet vinegar sauce.

Thinly sliced cucumber in a sweet lemon vinaigrette.

Sautéed chicken breast and veggies in garlic plum sauce, served with crispy rice noodle and lettuce shell.

Boiled spinach coated with sesame dressing

Fried tofu served with seaweed, dry fish flakes, radish scallions in hot dashi broth.

Grilled squid in sweet ginger glaze

Crispy fried soft-shell crab tossed with Szechwan chili pepper, jalapeno, onion cilantro.

Sliced beef strip loin roll around green onions, grilled with teriyaki sauce.

Two fried spring rolls stuffed with seasoned vegetables, shiitake mushrooms and pork.

Shrimp and vegetable tempura combination, served with Daishi sauce.

spicy tuna and cucumber rolled with orange masago and crunchy crumbs

salted boiled soybean with grandma chili

Vegetable soup with egg and tofu.

Shredded squid with ponzu sauce (choice of mild or spicy).

BBQ fresh water eel, lettuce and crunchy crumbs, rolled with sushi shrimp and wasabi tobiko

Spicy octopus and cucumber rolled with creamy spicy tuna outside, served with unagi sauce.

salmon, seabass and crab stick roll, baked with house made spicy mayonnaise

Cilantro, tempura fried shrimp, kanikama guacamole sauce.

Half Baja Roll (5 pieces) and Half Crazy Lobster Roll (5 pieces) on the same plate.

tuna, salmon, butterfish, cilantro, jalapeno, cucmber, rolled with seaweed outside, served with orange masago and wasabi seed dressing

Tempura fried shrimp, cream cheese, cucumber, lettuce rolled with soybean paper, topped with spicy tuna, crunchy crumbs amp;unagi sauce.

Tuna, fresh salmon, kanikama, masago jalapeno, rolled with black sushi rice, lightly battered and fried, served with sweet spicy mayo amp;green onion.

mixed Japanese pickles, cucumber and avocado. 8 pieces

Spicy tuna, cucumber in black rice, topped with unagi and shrimp.

Crispy soft-shell crab, cilantro, avocado, mayonnaise &Siracha spicy sauce rolled with soy bean sheet.

Rare Spicy Tuna wrapped in Seaweed, lightly battered and fried

6 crispy fried Japanese pork dumplings served with ponzu sauce.

Broiled chicken vegetable on skewer served with teriyaki sauce.

Soybean soup with seaweed, scallions, and tofu.

spicy salmon and cucumber

BBQ Eel, Cucumber, Masago, rolled with sliced avocado

BBQ Eel, Tamago Egg Cucumber Avocado in a Spicy Sauce

Yellowtail and green scallions

Unagi, lettuce cucumber rolled with mango, avocado crunchy crumbs, served with unagi sauce.

Soft shell crab, BBQ eel, cilantro, lettuce cucumber rolled with wild black rice, and garnished with tobiko creamy Siracha sauce.

Spicy Salmon Cucumber topped w/unagi Avocado

spicy yellowtail with scallions

Shrimp Tempura, Masago, Cheese, Cucumber, Avocado w/Crunchy

Diced spicy tuna, avocado, scallions with wasabi yuzu grape seed oil, served with crispy dumpling shell

Wakame seaweed and cucumber marinated in sweet vinegar sauce with choice of Octopus, Shrimp or Kanikama

BBQ fresh water eel and cucumber

Fried calamari, masago, radish sprout, cucumber, and spicy sriracha

Pan-seared vegetable and edamame dumpling, served with ponzu sauce

Lightly battered deep fried squid with salt cracked pePper with ponzu sauce.

tempura fried shrimp with cucumber and avocado

Spicy Ebi Tempura, Masago, cucumber, crunchy crumbs

With housemade ginger dressing.

cucumber, sliced jalapeno, crunchy crumbs and your choice of salmon or tuna

tempura sweet potato fries

Chef’s choice of daily fresh raw sashimi fish.

Spicy Salmon, Scallions, Crunchy Crumbs, Seared Tuna and 4 kind Tobiko

Spicy creamy crab, cucumber black tobiko roll, topped with spicy tuna jalapeno.

Spicy Tuna Avocado topped w/ tuna Jalapeno in Black Rice

Super White Tuna, Cilantro Rolled with Tuna, Avocado Mango

Fried Komamoto oyster roll with crunchy crumbs, served with unagi sauce, spicy mayinnaise and wasabi mayonnaise

Tempura shrimp chopped spicy octopus, rolled with spicy tuna, spicy, creamy scallop avocado.

tempura shrimp, spicy mayonnaise, cucumber topped with tuna and avocado, served with unagi sauce

Panko fried soft-shell crab, asparagus, mango and cream cheese sprinkled with wasabi aioli and Japanese Togarashi spice.

Tuna, Avocado, Lettuce, crunchy Crumbs, Topped w/ Spicy Tuna.

Fresh spinach lightly salted sautéed with garlic.

Boiled fresh soybean with shell, lightly salted.

fresh tuna

6 pan-seared Japanes pork dumpling, served with Ponzu sauce

Tempura shrimp, cucumber, spicy scallop, topped with wasabi tobiko

creamy spicy tuna with scallions

roasted smoked salmon skin, radish sprout, cucumber, burdock, scallion and bonito fish flakes, served with unagi sauce

panko battered Japanese oyster fired and served with Katsu sauce and wasabi mayonnaise