The Farm Bar and Grille - Dover

Place is super cuteWe ate in a porch area, a little chilly but they had some heat pumping through Service was great.

I had great experience They have awesome deals like kids eat free on Mon, 50 cent wings Thur, 5.99 burger wed, etc Server was ver responsive.

Safe is the personal wonderful and the restaurant is welcoming and comfortable. as fan of fish tacos from many Mexican restaurants I was thrilled to see this on the menu and try it. wow! three tacos are practically filled with fish. with a fantastic choice of baked or fried, I really enjoyed the baked that was rubbed dry. the pickled swirls have a great taste, especially with someone like me. he doesn't like to swirl. I had a hard time to finish the third taco, but could not stop eating. I want to see more sortiment an softdrinks. like maine root so. not only weapons soldiers.

My husband and I dined them on Friday night. It wasn't really crowded for a weekend, and we decided to sit at the bar. I ordered a SMASHED APPLE WHISKEY MULE. It was really good and would go for more! There were several drinks I would like to try on future visits. We placed our starter and food order. Our appetizers were fried pimple chips and Jalapeño Popper's egg rolls. (Well, but ? wicy). Our food really quickly came out with my burger an APPLE JAM BURGER and man? PULLED PORK SANDWICH. I could only eat half of my burger, because we have too much food to finish. My husband ate his whole sandwich, but hadn't eaten much of the appetizers and was more hungry than I was. The prices for drinks were somewhat higher than the menu online, but given inflation in the last few years, it is not outside the range. At 18:00, (or so) a performer started playing some pretty good background music. Lower line? we will go back!

The staff was good! They put us in a table before window air conditioning. It was irony of me and my 7-year-old. The hostess was friendly enough to turn us off. But the abortion was a disappointment. I got my son the barbeque cheese without meat. The cheese wasn't even melted and he wouldn't eat it. I have the tips and ribs, the ribs were super burned and I love myself a little Char on my flesh. But it was so burned and boiled there was not much, even wild and eat. Total disappointment! I don't even know why they thought it was okay for servers? They tried to sown it to compensate for it being burned extra. The rib tips weren't for my pleasure. They were tender, it's the first place I was in New England, and the tips were edible and I didn't have to spit it out because I saw it. But they were too sweet for my pleasure. I don't know if this is a New England thing, but every place I had was sweet. This is my taste buds again. I'm from NC and the tips are more economical. This is my second time. And I haven't found anything to my wishes yet. I wish they would buy my rib recipe, it was always a hit at my catering and personal events. An application every time.