Chef Rick - Douglasville

Man Rick always be on point. I been going to Rick's since I was like 20 something yrs old. I'm 41 now. Lol Good food everytime.

I was told about amazing chicken wings! Well the story is true!!!! I’ve never ever had a chicken wing to compare. Since I was there I went ahead and got ribs Mac n cheese and collard greens too. Oh my oh my oh my. I have just found a slice of heaven! I can’t wait to try the rest of the menu. I give this place 5 stars all the way. Only down side for chef Ricks is if you aren’t looking for him, you might jus pass it by and never even know.

By far the best gumbo I’ve ever had and my family from Mississippi. Fish sandwich too all torch eats from a black owned establishment. Definitely a hidden gem of Douglasville

The fish looked beautiful as soon as I opened my box, and the macaroni and cheese was amazing. I wanted to try the BBQ neckbonene but they ran out, because so many people loved them. Can't wait to go back..

This restaurant serves the best BBQ sandwich I have ever tasted. I have tried the ribs, fish, wings, and shrimp (which were exceptional), and I can confidently say that any fan of Southern/soul food would be more than satisfied with anything on the menu. To put it simply, when I lived near Chef Rick's, I dined there at least once a week. Even after moving 300 miles away, I convinced my wife to take a family trip just so I could make the extra 50-mile journey to enjoy Chef Rick's delicious food.