Sake Restaurant & Bar Double Bay

I dined at The Rocks venue a couple of years ago and have never forgotten my experience so when I went to the Double Bay restaurant I had high expectations.

Dinner was wonderful, undoubtedly the best Sushi in sydney, great service and very enjoyable. Not cheap but good value for the experience

What an amazing experience! Went here to catch up with a mate I hadn't seen in a while a d this was the perfect place. We sat up at the bar and got to see all the plates come out. Everything that was served has excellent presentation. The staff were very friendly and helpful even though it was a busy night. All the cocktails were great. We had the tasting plate for $95 per head and got soft shell crabs as well. The pace that everything came out in was perfect and the size of the servings were just right for a tasting option. We were just the right amount of full. Looking forward to coming back again.

Great service. Gets busy fast but food came out very quickly so we didn’t have to wait. I highly recommend the beef tataki, scampi nigiri, kingfish, sashimi omakase, lamb cutlets and yuzu cheesecake. Miso cod was expensive and not as great as Sokyo. Pork belly skewer was not very nice either, it wasn’t crispy and tender as I expected from yakitori places. Nigiri was okay but not as tasty as the sashimi. Lychee martini was tasty.

Toko A modern experience of Japanese Izakaya. We tried the tasting menu and sashimi omakase. we didn't get a reservation, instead tried walking in and we got an outdoor space. Atmosphere it's on point and honestly a pretty large space to accommodate a good amount of people. Service very good and friendly services with adequate understanding over the extensive menus. Food Their Oyster Yuzu is amazing! Have to try. sashimi are fresh and the deserts are freshingly new. Drinks we were recommended two sweet sake and it was amazing. a yuzu sake and sweet umeshu. price in my opinion it's pricey for a modern izakaya but justified by everything else that i mentioned.